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    Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review

    Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review 由 Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué

    出版 2021
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    Revisão
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    Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

    Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages 由 Dahlia Daher, Soléne Le Gourrierec, Concepción Pérez Lamela

    出版 2017
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    Artigo
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