Search Results - Concepción Pérez Lamela

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review

    Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review by Concepción Pérez Lamela, Inmaculada Franco, Elena Falqué

    Published 2021
    Get full text Get full text
    Revisão
    Save to List
    Saved in:
  2. 2
    Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

    Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages by Dahlia Daher, Soléne Le Gourrierec, Concepción Pérez Lamela

    Published 2017
    Get full text Get full text
    Artigo
    Save to List
    Saved in:

Search Tools: