Хайлтын үр дүнгүүд - Cinta Valls‐Pedret

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  1. 1
    Dynamic Functional Reorganizations and Relationship with Working Memory Performance in Healthy Aging

    Dynamic Functional Reorganizations and Relationship with Working Memory Performance in Healthy Aging -н Roser Sala‐Llonch, Eider M. Arenaza‐Urquijo, Cinta Valls‐Pedret, Didac Vidal‐Piñeiro, Núria Bargalló, Carme Junqué, David Bartrés‐Faz

    Хэвлэсэн 2012
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    Artigo
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  2. 2
    Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

    Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk -н Cinta Valls‐Pedret, Rosa M. Lamuela‐Raventós, Alexander Medina‐Remón, Melibea Quintana, Dolores Corella, Xavier Pintó, Miguel Ángel Martínez‐González, Ramón Estruch, Emilio Ros

    Хэвлэсэн 2012
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    Artigo
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  3. 3
    Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals

    Effect of a Walnut Diet on Office and 24-Hour Ambulatory Blood Pressure in Elderly Individuals -н Mónica Doménech, Mercè Serra‐Mir, Irene Roth, Tania M. Freitas-Simoes, Cinta Valls‐Pedret, Montserrat Cofán, Anna López, Aleix Sala‐Vila, Carlos Calvo, Sujatha Rajaram, Joan Sabaté, Emilio Ros

    Хэвлэсэн 2019
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    Artigo
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  4. 4
    Mediterranean Diet and Age-Related Cognitive Decline

    Mediterranean Diet and Age-Related Cognitive Decline -н Cinta Valls‐Pedret, Aleix Sala‐Vila, Mercè Serra‐Mir, Dolores Corella, Rafael de la Torre, Miguel Ángel Martínez‐González, Elena H. Martínez‐Lapiscina, Montserrat Fitó, Ana Pérez-Heras, Jordi Salas‐Salvadó, Ramón Estruch, Emilio Ros

    Хэвлэсэн 2015
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    Artigo
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  5. 5
    The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging

    The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging -н Sujatha Rajaram, Cinta Valls‐Pedret, Montserrat Cofán, Joan Sabaté, Mercè Serra‐Mir, Ana Pérez-Heras, Adam Arechiga, Ricardo P. Casaroli‐Marano, Socorro Alforja, Aleix Sala‐Vila, Mónica Doménech, Irene Roth, Tania M. Freitas-Simoes, Carlos Calvo, Anna López-Illamola, Ella Haddad, Edward Bitok, Natalie Kazzi, Lynnley Huey, Joseph Fan, Emilio Ros

    Хэвлэсэн 2017
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    Artigo
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  6. 6
    Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes

    Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes -н Aleix Sala‐Vila, Andrés Díaz‐López, Cinta Valls‐Pedret, Montserrat Cofán, Alfredo García‐Layana, Rosa M. Lamuela‐Raventós, Olga Castañer, Vicente Zanón‐Moreno, Miguel Ángel Martínez‐González, Estefanía Toledo, Josep Basora, Jordi Salas‐Salvadó, Dolores Corella, Enrique Gómez‐Gracia, Miquel Fiol, Ramón Estruch, José Lapetra, Montserrat Fitó, Fernando Arós, Luís Serra‐Majem, Xavier Pintó, Emilio Ros

    Хэвлэсэн 2016
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    Artigo
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  7. 7
    Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial

    Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial -н Aleix Sala‐Vila, Cinta Valls‐Pedret, Sujatha Rajaram, Nina Coll‐Padrós, Montserrat Cofán, Mercè Serra‐Mir, Ana Pérez-Heras, Irene Roth, Tania M. Freitas-Simoes, Mónica Doménech, Carlos Calvo, Anna López-Illamola, Edward Bitok, Natalie K Buxton, Lynnley Huey, Adam Arechiga, Keiji Oda, Grace J. Lee, Dolores Corella, Lídia Vaqué‐Alcázar, Roser Sala‐Llonch, David Bartrés‐Faz, Joan Sabaté, Emilio Ros

    Хэвлэсэн 2020
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    Artigo
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  8. 8
    Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study... -н Aleix Sala‐Vila, Marta Guasch‐Ferré, Frank B. Hu, Ana Sánchez‐Tainta, Mònica Bulló, Mercè Serra‐Mir, M. Carmen López‐Sabater, José V. Sorlí, Fernando Arós, Miquel Fiol, Miguel Ángel Muñoz, Luís Serra‐Majem, J. Alfredo Martínéz, Dolores Corella, Montserrat Fitó, Jordi Salas‐Salvadó, Miguel Ángel Martínez‐González, Ramón Estruch, Emilio Ros, Ana Pérez-Heras, Carles Viñas, Rosa Casas, Luigi Santa-Maria, Sonia Lidia Romero Vela, Emilio Sacanella, G. Chiva, Patricio Valderas, Sara Arranz, Jacinto Baena, Montse García, M. Oller, Jordi Delás, I. Duaso, Y. García, Carmen Iglésias, C. Simón, Ll. Quinzavos, L. Parra, M. Liroz, Jaume Benavent, J. Clos, Indira Plá, M. Amorós, Mercedes Bonet, Mariela Martín, María S. Guillem, J. Altirriba, E. Manzano, A. Altés, Montserrat Cofán, Cinta Valls‐Pedret, Mónica Doménech, Rosa Gilabert, Núria Bargalló, R. González, C. Molina, Francisco Carlos López-Márquez, Nancy Babió, M.L. Sorli, J Roselló, A. Diaz‐López A, Francisco Martín‐Luján, R. Tort, A. Isach, B Costa, Joan Vila, Joan Fernández‐Ballart, Núria Ibarrola-Jurado, C. Alegret, Pablo Pérez‐Martínez, Sandra Millán, Josep Lluís Piñol, Teresa Basora, José M. de la Torre Hernández, Estefanía Toledo, Pilar Buil‐Cosiales, Miguel Ruiz‐Canela, B. Sanjulián, Javier Díez‐Espino, V. Extremera‐Urabayen, Ana García‐Arellano, Itzíar Zazpe, Francisco Javier Basterra-Gortari, E. Goñi, Cristina Razquín, Manuel Serrano-Martínez, Maira Bes‐Rastrollo, Alfredo Gea, Elena H. Martínez‐Lapiscina, Jorge M. Núñez‐Córdoba, C. Arroyo‐Azpa, Luis‐Emilio García‐Pérez, J. Villanueva‐Tellería, F. Cortés‐Ugalde, T. Sagredo‐Arce, Ma D. García de la Noceda‐Montoy, Ma D. Vigata‐López, Ma T. Arceiz‐Campo, A. Urtasun‐Samper, M. V. Güeto-Rubio

    Хэвлэсэн 2016
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    Artigo
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