Ngā hua rapu - Christophe Cavin

  • E whakaatu ana i te 1 - 6 hua o te 6
Whakamahine hua
  1. 1
    The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism

    The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism mā Christophe Cavin

    I whakaputaina 1998
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  2. 2
    Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

    Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions mā Christophe Cavin, Geoffrey Cottenet, K Cooper, Pascal Zbinden

    I whakaputaina 2018
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Revisão
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  3. 3
    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry mā Connor Black, Olivier Chevallier, K Cooper, Simon A. Haughey, Júlia Balog, Zoltán Takáts, Christopher T. Elliott, Christophe Cavin

    I whakaputaina 2019
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  4. 4
    Plasma appearance and correlation between coffee and green tea metabolites in human subjects

    Plasma appearance and correlation between coffee and green tea metabolites in human subjects mā Mathieu Renouf, Philippe A. Guy, Cynthia Marmet, Karin Longet, Anne-Lise Fraering, Julie Moulin, Denís Barron, Fabiola Dionisi, Christophe Cavin, Heike Steiling, Gary Williamson

    I whakaputaina 2010
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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  5. 5
    Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

    Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma mā Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson

    I whakaputaina 2009
    Whiwhi kuputuhi katoa
    Artigo
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  6. 6
    Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity

    Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity mā Christophe Cavin, Thierry Delatour, Maricel Marin‐Kuan, D. Holzhäuser, LeeAnn Higgins, Claudine Bezençon, G. Guignard, S. Junod, Janique Richoz-Payot, Eric Gremaud, John D. Hayes, Sandra Nestler, Peter G. Mantle, Benoı̂t Schilter

    I whakaputaina 2006
    Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
    Artigo
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