Torthaí cuardaigh - Christophe Cavin

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  1. 1
    The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism

    The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism de réir Christophe Cavin

    Foilsithe / Cruthaithe 1998
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    Artigo
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  2. 2
    Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

    Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions de réir Christophe Cavin, Geoffrey Cottenet, K Cooper, Pascal Zbinden

    Foilsithe / Cruthaithe 2018
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    Revisão
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  3. 3
    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry de réir Connor Black, Olivier Chevallier, K Cooper, Simon A. Haughey, Júlia Balog, Zoltán Takáts, Christopher T. Elliott, Christophe Cavin

    Foilsithe / Cruthaithe 2019
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    Artigo
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  4. 4
    Plasma appearance and correlation between coffee and green tea metabolites in human subjects

    Plasma appearance and correlation between coffee and green tea metabolites in human subjects de réir Mathieu Renouf, Philippe A. Guy, Cynthia Marmet, Karin Longet, Anne-Lise Fraering, Julie Moulin, Denís Barron, Fabiola Dionisi, Christophe Cavin, Heike Steiling, Gary Williamson

    Foilsithe / Cruthaithe 2010
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    Artigo
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  5. 5
    Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

    Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma de réir Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson

    Foilsithe / Cruthaithe 2009
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    Artigo
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  6. 6
    Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity

    Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity de réir Christophe Cavin, Thierry Delatour, Maricel Marin‐Kuan, D. Holzhäuser, LeeAnn Higgins, Claudine Bezençon, G. Guignard, S. Junod, Janique Richoz-Payot, Eric Gremaud, John D. Hayes, Sandra Nestler, Peter G. Mantle, Benoı̂t Schilter

    Foilsithe / Cruthaithe 2006
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    Artigo
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