Søgeresultater - Christophe Cavin
- Showing 1 - 6 results of 6
-
1
-
2
-
3
-
4
Plasma appearance and correlation between coffee and green tea metabolites in human subjects af Mathieu Renouf, Philippe A. Guy, Cynthia Marmet, Karin Longet, Anne-Lise Fraering, Julie Moulin, Denís Barron, Fabiola Dionisi, Christophe Cavin, Heike Steiling, Gary Williamson
Udgivet 2010Artigo -
5
Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma af Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson
Udgivet 2009Artigo -
6
Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity af Christophe Cavin, Thierry Delatour, Maricel Marin‐Kuan, D. Holzhäuser, LeeAnn Higgins, Claudine Bezençon, G. Guignard, S. Junod, Janique Richoz-Payot, Eric Gremaud, John D. Hayes, Sandra Nestler, Peter G. Mantle, Benoı̂t Schilter
Udgivet 2006Artigo
Søgeredskaber:
Relaterede emner
Food science
Biology
Chemistry
Biochemistry
Antioxidant
Carcinogen
Carcinogenesis
Chromatography
Enzyme
Gene
Glutathione
Pharmacology
Absorption (acoustics)
Acoustics
Adulterant
Aflatoxin
Agricultural science
Anticarcinogen
Antimutagen
Bioavailability
Biological activity
Biotechnology
Business
Butylated hydroxyanisole
Caffeic acid
Catechin
Computer science
Computer security
Cytochrome P450
DMBA