Hakutulokset - Christophe Cavin

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  1. 1
    The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism

    The coffee-specific diterpenes cafestol and kahweol protect against aflatoxin B1-induced genotoxicity through a dual mechanism Tekijä Christophe Cavin

    Julkaistu 1998
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    Artigo
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  2. 2
    Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

    Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions Tekijä Christophe Cavin, Geoffrey Cottenet, K Cooper, Pascal Zbinden

    Julkaistu 2018
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    Revisão
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  3. 3
    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

    Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry Tekijä Connor Black, Olivier Chevallier, K Cooper, Simon A. Haughey, Júlia Balog, Zoltán Takáts, Christopher T. Elliott, Christophe Cavin

    Julkaistu 2019
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    Artigo
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  4. 4
    Plasma appearance and correlation between coffee and green tea metabolites in human subjects

    Plasma appearance and correlation between coffee and green tea metabolites in human subjects Tekijä Mathieu Renouf, Philippe A. Guy, Cynthia Marmet, Karin Longet, Anne-Lise Fraering, Julie Moulin, Denís Barron, Fabiola Dionisi, Christophe Cavin, Heike Steiling, Gary Williamson

    Julkaistu 2010
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    Artigo
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  5. 5
    Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma

    Nondairy Creamer, but Not Milk, Delays the Appearance of Coffee Phenolic Acid Equivalents in Human Plasma Tekijä Mathieu Renouf, Cynthia Marmet, Philippe A. Guy, Anne-Lise Fraering, Karin Longet, Julie Moulin, Marc Enslen, Denís Barron, Christophe Cavin, Fabiola Dionisi, Serge Rezzi, Sunil Kochhar, Heike Steiling, Gary Williamson

    Julkaistu 2009
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    Artigo
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  6. 6
    Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity

    Reduction in Antioxidant Defenses may Contribute to Ochratoxin A Toxicity and Carcinogenicity Tekijä Christophe Cavin, Thierry Delatour, Maricel Marin‐Kuan, D. Holzhäuser, LeeAnn Higgins, Claudine Bezençon, G. Guignard, S. Junod, Janique Richoz-Payot, Eric Gremaud, John D. Hayes, Sandra Nestler, Peter G. Mantle, Benoı̂t Schilter

    Julkaistu 2006
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    Artigo
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