Showing
1 - 1
results of
1
Skip to content
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Chizuko Inui‐Yamamoto
Search Results - Chizuko Inui‐Yamamoto
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi
by
Takashi Yamamoto
,
Chizuko Inui‐Yamamoto
Published 2023
Get full text
Get full text
Revisão
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Related Subjects
Chemistry
Epistemology
Flavor
Food science
Mechanism (biology)
Monosodium glutamate
Organic chemistry
Palatability
Philosophy
Raw material
Seasoning
Taste
Umami
Please ensure Javascript is enabled for purposes of
website accessibility