Arama Sonuçları - Ching Jian

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  1. 1
    Sustainable plant-based ingredients as wheat flour substitutes in bread making

    Sustainable plant-based ingredients as wheat flour substitutes in bread making Yazar: Yaqin Wang, Ching Jian

    Baskı/Yayın Bilgisi 2022
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  2. 2
    Designing healthier bread through the lens of the gut microbiota

    Designing healthier bread through the lens of the gut microbiota Yazar: Yaqin Wang, Ching Jian, Anne Salonen, Mingsheng Dong, Zhen Yang

    Baskı/Yayın Bilgisi 2023
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  3. 3
    Quantitative PCR provides a simple and accessible method for quantitative microbiota profiling

    Quantitative PCR provides a simple and accessible method for quantitative microbiota profiling Yazar: Ching Jian, Panu K. Luukkonen, Hannele Yki‐Järvinen, Anne Salonen, Katri Korpela

    Baskı/Yayın Bilgisi 2020
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  4. 4
    Early-life gut microbiota and its connection to metabolic health in children: Perspective on ecological drivers and need for quantitative approach

    Early-life gut microbiota and its connection to metabolic health in children: Perspective on ecological drivers and need for quantitative approach Yazar: Ching Jian, Noora Carpén, Otto Helve, Willem M. de Vos, Katri Korpela, Anne Salonen

    Baskı/Yayın Bilgisi 2021
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  5. 5
    Impact of Intestinal Microbiota on Growth Performance of Suckling and Weaned Piglets

    Impact of Intestinal Microbiota on Growth Performance of Suckling and Weaned Piglets Yazar: Md. Rayhan Mahmud, Ching Jian, Md Karim Uddin, Mirja Huhtinen, Anne Salonen, Olli Peltoniemi, Heli Venhoranta, Claudio Oliviero

    Baskı/Yayın Bilgisi 2023
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  6. 6
    Prebiotic oligofructose protects against high-fat diet-induced obesity by changing the gut microbiota, intestinal mucus production, glycosylation and secretion

    Prebiotic oligofructose protects against high-fat diet-induced obesity by changing the gut microbiota, intestinal mucus production, glycosylation and secretion Yazar: Paola Paone, Francesco Suriano, Ching Jian, Katri Korpela, Nathalie M. Delzenne, Matthias Van Hul, Anne Salonen, Patrice D. Cani

    Baskı/Yayın Bilgisi 2022
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  7. 7
    Early-life gut microbiota associates with allergic rhinitis during 13-year follow-up in a Finnish probiotic intervention cohort

    Early-life gut microbiota associates with allergic rhinitis during 13-year follow-up in a Finnish probiotic intervention cohort Yazar: Sampo Kallio, Ching Jian, Katri Korpela, Anna Kaarina Kukkonen, Anne Salonen, Erkki Savilahti, Mikael Kuitunen, Willem M. de Vos

    Baskı/Yayın Bilgisi 2024
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  8. 8
    Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a randomized controlled trial

    Berry supplementation in healthy volunteers modulates gut microbiota, increases fecal polyphenol metabolites and reduces viability of colon cancer cells exposed to fecal water- a r... Yazar: Tuulia Onali, Hana Slabá, Ching Jian, Tuuli Koivumäki, Essi Päivärinta, Maija Marttinen, Maija Määttänen, Anne Salonen, Anne‐Maria Pajari

    Baskı/Yayın Bilgisi 2025
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  9. 9
    Quantitative insights into effects of intrapartum antibiotics and birth mode on infant gut microbiota in relation to well-being during the first year of life

    Quantitative insights into effects of intrapartum antibiotics and birth mode on infant gut microbiota in relation to well-being during the first year of life Yazar: R. Jokela, Katri Korpela, Ching Jian, Evgenia Dikareva, Anne Nikkonen, Terhi Saisto, Kirsi Skogberg, Willem M. de Vos, Kaija‐Leena Kolho, Anne Salonen

    Baskı/Yayın Bilgisi 2022
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  10. 10
    Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese

    Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese Yazar: Ching Jian, Xuezhu Yang, Fabio Tuccillo, Mahmood A. Hashim, Silvia Cera, Jing‐Kun Yan, Rossana Coda, Ndegwa Henry Maina, Kati Katina, Yaqin Wang

    Baskı/Yayın Bilgisi 2025
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  11. 11
    Gut microbiota predicts body fat change following a low-energy diet: a PREVIEW intervention study

    Gut microbiota predicts body fat change following a low-energy diet: a PREVIEW intervention study Yazar: Ching Jian, Marta P. Silvestre, Danielle Middleton, Katri Korpela, Elli Jalo, David Broderick, Willem M. de Vos, Mikael Fogelholm, Mike William Taylor, Anne Raben, Sally D. Poppitt, Anne Salonen

    Baskı/Yayın Bilgisi 2022
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  12. 12
    Human milk oligosaccharide 2’-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in mice

    Human milk oligosaccharide 2’-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes i... Yazar: Paola Paone, Dimitrios Latousakis, Romano Terrasi, Didier Vertommen, Ching Jian, Valentina Borlandelli, Francesco Suriano, Malin Johansson, Anthony Puel, Caroline Bouzin, Nathalie M. Delzenne, Anne Salonen, Nathalie Juge, Bogdan I. Florea, Giulio G. Muccioli, Herman S. Overkleeft, Matthias Van Hul, Patrice D. Cani

    Baskı/Yayın Bilgisi 2024
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  13. 13
    Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

    Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars Yazar: Panu K. Luukkonen, Sanja Sädevirta, You Zhou, Brandon D. Kayser, Ashfaq Ali, Linda Ahonen, Susanna Lallukka, Véronique Pelloux, Melania Gaggini, Ching Jian, Antti Hakkarainen, Nina Lundbom, Helena Gylling, Anne Salonen, Matej Orešič, Tuulia Hyötyläinen, Marju Orho‐Melander, Aila Rissanen, Amalia Gastaldelli, Karine Clément, Leanne Hodson, Hannele Yki‐Järvinen

    Baskı/Yayın Bilgisi 2018
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