Resultados da busca por Autor

1

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification por Cai‐Ning Zhao, Jiaojiao Zhang, Ya Li, Xiao Meng, Hua‐Bin Li

Publicado em 2018

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2

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars por Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Publicado em 2019

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3

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review por Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Publicado em 2020

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4

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms por Guoyi Tang, Xiao Meng, Ya Li, Cai‐Ning Zhao, Qing Liu, Hua‐Bin Li

Publicado em 2017

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5

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds por Ya Li, Sha Li, Sheng-Jun Lin, Jiaojiao Zhang, Cai‐Ning Zhao, Hua‐Bin Li

Publicado em 2017

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6

Fruits for Prevention and Treatment of Cardiovascular Diseases por Cai‐Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guoyi Tang, Hua‐Bin Li

Publicado em 2017

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7

Prevalence and Risk Factors of Maternal Anxiety in Late Pregnancy in China por Yuting Kang, Yan Yao, Jing Dou, Xin Guo, Shu-yue Li, Cai-ning Zhao, Hongzhi Han, Bo Li

Publicado em 2016

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8

Natural Products for the Prevention and Management of <i>Helicobacter pylori</i> Infection por Qing Liu, Xiao Meng, Ya Li, Cai‐Ning Zhao, Guoyi Tang, Sha Li, Ren‐You Gan, Hua‐Bin Li

Publicado em 2018

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9

Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review por Hangyu Li, Dan-Dan Zhou, Ren‐You Gan, Siyu Huang, Cai‐Ning Zhao, Ao Shang, Xiaoyu Xu, Hua‐Bin Li

Publicado em 2021

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10

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas por Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu, Ren‐You Gan, Shiyu Cao, Qing Liu, Ao Shang, Qianqian Mao, Hua‐Bin Li

Publicado em 2019

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11

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas por Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xiaoyu Xu, Ren‐You Gan, Qing Liu, Qianqian Mao, Ao Shang, Hua‐Bin Li

Publicado em 2019

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12

Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review por Zhijun Yang, Siyu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Cai‐Ning Zhao, Aiping Fang, Yunjian Zhang, Hua‐Bin Li, Huilian Zhu

Publicado em 2022

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13

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review por Shi‐Yu Cao, Cai-Ning Zhao, Ren‐You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, Hua‐Bin Li

Publicado em 2019

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14

Comparison of Antioxidant Activities of Different Grape Varieties por Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li

Publicado em 2018

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15

Potential of Grape Wastes as a Natural Source of Bioactive Compounds por Guoyi Tang, Cai‐Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li

Publicado em 2018

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16

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review por Guoyi Tang, Xiao Meng, Ren‐You Gan, Cai‐Ning Zhao, Qing Liu, Yibin Feng, Sha Li, Xinlin Wei, Atanas G. Atanasov, Harold Corke, Hua‐Bin Li

Publicado em 2019

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17

Health Benefits and Side Effects of Short-Chain Fatty Acids por Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Siyu Huang, Adila Saimaiti, Zhijun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Publicado em 2022

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18

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract por Xiaoyu Xu, Jin-Ming Meng, Qianqian Mao, Ao Shang, Bangyan Li, Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xinlin Wei, Ren‐You Gan, Harold Corke, Hua‐Bin Li

Publicado em 2019

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19

Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review por Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, Dan-Dan Zhou, Zhijun Yang, Adila Saimaiti, Cai‐Ning Zhao, Ao Shang, Yunjian Zhang, Ren‐You Gan, Hua‐Bin Li

Publicado em 2022

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20

Bioactive Compounds, Health Benefits and Food Applications of Grape por Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Siyu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Publicado em 2022

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Resultados da busca - Cai‐Ning Zhao

Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification por Cai‐Ning Zhao, Jiaojiao Zhang, Ya Li, Xiao Meng, Hua‐Bin Li

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars por Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review por Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms por Guoyi Tang, Xiao Meng, Ya Li, Cai‐Ning Zhao, Qing Liu, Hua‐Bin Li

Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds por Ya Li, Sha Li, Sheng-Jun Lin, Jiaojiao Zhang, Cai‐Ning Zhao, Hua‐Bin Li

Fruits for Prevention and Treatment of Cardiovascular Diseases por Cai‐Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guoyi Tang, Hua‐Bin Li

Prevalence and Risk Factors of Maternal Anxiety in Late Pregnancy in China por Yuting Kang, Yan Yao, Jing Dou, Xin Guo, Shu-yue Li, Cai-ning Zhao, Hongzhi Han, Bo Li

Natural Products for the Prevention and Management of <i>Helicobacter pylori</i> Infection por Qing Liu, Xiao Meng, Ya Li, Cai‐Ning Zhao, Guoyi Tang, Sha Li, Ren‐You Gan, Hua‐Bin Li

Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review por Hangyu Li, Dan-Dan Zhou, Ren‐You Gan, Siyu Huang, Cai‐Ning Zhao, Ao Shang, Xiaoyu Xu, Hua‐Bin Li

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas por Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu, Ren‐You Gan, Shiyu Cao, Qing Liu, Ao Shang, Qianqian Mao, Hua‐Bin Li

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas por Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xiaoyu Xu, Ren‐You Gan, Qing Liu, Qianqian Mao, Ao Shang, Hua‐Bin Li

Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review por Zhijun Yang, Siyu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Cai‐Ning Zhao, Aiping Fang, Yunjian Zhang, Hua‐Bin Li, Huilian Zhu

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review por Shi‐Yu Cao, Cai-Ning Zhao, Ren‐You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, Hua‐Bin Li

Comparison of Antioxidant Activities of Different Grape Varieties por Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li

Potential of Grape Wastes as a Natural Source of Bioactive Compounds por Guoyi Tang, Cai‐Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review por Guoyi Tang, Xiao Meng, Ren‐You Gan, Cai‐Ning Zhao, Qing Liu, Yibin Feng, Sha Li, Xinlin Wei, Atanas G. Atanasov, Harold Corke, Hua‐Bin Li

Health Benefits and Side Effects of Short-Chain Fatty Acids por Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Siyu Huang, Adila Saimaiti, Zhijun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract por Xiaoyu Xu, Jin-Ming Meng, Qianqian Mao, Ao Shang, Bangyan Li, Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xinlin Wei, Ren‐You Gan, Harold Corke, Hua‐Bin Li

Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review por Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, Dan-Dan Zhou, Zhijun Yang, Adila Saimaiti, Cai‐Ning Zhao, Ao Shang, Yunjian Zhang, Ren‐You Gan, Hua‐Bin Li

Bioactive Compounds, Health Benefits and Food Applications of Grape por Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Siyu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

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