Risultati della ricerca - Cai‐Ning Zhao

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  1. 1
    Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification

    Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification di Cai‐Ning Zhao, Jiaojiao Zhang, Ya Li, Xiao Meng, Hua‐Bin Li

    Pubblicazione 2018
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  2. 2
    Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars

    Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars di Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2019
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  3. 3
    Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

    Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review di Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2020
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  4. 4
    Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

    Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms di Guoyi Tang, Xiao Meng, Ya Li, Cai‐Ning Zhao, Qing Liu, Hua‐Bin Li

    Pubblicazione 2017
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  5. 5
    Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds

    Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds di Ya Li, Sha Li, Sheng-Jun Lin, Jiaojiao Zhang, Cai‐Ning Zhao, Hua‐Bin Li

    Pubblicazione 2017
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  6. 6
    Fruits for Prevention and Treatment of Cardiovascular Diseases

    Fruits for Prevention and Treatment of Cardiovascular Diseases di Cai‐Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guoyi Tang, Hua‐Bin Li

    Pubblicazione 2017
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  7. 7
    Prevalence and Risk Factors of Maternal Anxiety in Late Pregnancy in China

    Prevalence and Risk Factors of Maternal Anxiety in Late Pregnancy in China di Yuting Kang, Yan Yao, Jing Dou, Xin Guo, Shu-yue Li, Cai-ning Zhao, Hongzhi Han, Bo Li

    Pubblicazione 2016
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  8. 8
    Natural Products for the Prevention and Management of <i>Helicobacter pylori</i> Infection

    Natural Products for the Prevention and Management of <i>Helicobacter pylori</i> Infection di Qing Liu, Xiao Meng, Ya Li, Cai‐Ning Zhao, Guoyi Tang, Sha Li, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2018
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  9. 9
    Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

    Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review di Hangyu Li, Dan-Dan Zhou, Ren‐You Gan, Siyu Huang, Cai‐Ning Zhao, Ao Shang, Xiaoyu Xu, Hua‐Bin Li

    Pubblicazione 2021
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  10. 10
    Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

    Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas di Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu, Ren‐You Gan, Shiyu Cao, Qing Liu, Ao Shang, Qianqian Mao, Hua‐Bin Li

    Pubblicazione 2019
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  11. 11
    Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

    Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas di Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xiaoyu Xu, Ren‐You Gan, Qing Liu, Qianqian Mao, Ao Shang, Hua‐Bin Li

    Pubblicazione 2019
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  12. 12
    Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review

    Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review di Zhijun Yang, Siyu Huang, Dan-Dan Zhou, Ruo-Gu Xiong, Cai‐Ning Zhao, Aiping Fang, Yunjian Zhang, Hua‐Bin Li, Huilian Zhu

    Pubblicazione 2022
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  13. 13
    Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

    Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review di Shi‐Yu Cao, Cai-Ning Zhao, Ren‐You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, Hua‐Bin Li

    Pubblicazione 2019
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  14. 14
    Comparison of Antioxidant Activities of Different Grape Varieties

    Comparison of Antioxidant Activities of Different Grape Varieties di Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2018
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  15. 15
    Potential of Grape Wastes as a Natural Source of Bioactive Compounds

    Potential of Grape Wastes as a Natural Source of Bioactive Compounds di Guoyi Tang, Cai‐Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2018
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  16. 16
    Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review di Guoyi Tang, Xiao Meng, Ren‐You Gan, Cai‐Ning Zhao, Qing Liu, Yibin Feng, Sha Li, Xinlin Wei, Atanas G. Atanasov, Harold Corke, Hua‐Bin Li

    Pubblicazione 2019
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  17. 17
    Health Benefits and Side Effects of Short-Chain Fatty Acids

    Health Benefits and Side Effects of Short-Chain Fatty Acids di Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Siyu Huang, Adila Saimaiti, Zhijun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2022
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  18. 18
    Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

    Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract di Xiaoyu Xu, Jin-Ming Meng, Qianqian Mao, Ao Shang, Bangyan Li, Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xinlin Wei, Ren‐You Gan, Harold Corke, Hua‐Bin Li

    Pubblicazione 2019
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  19. 19
    Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

    Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review di Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, Dan-Dan Zhou, Zhijun Yang, Adila Saimaiti, Cai‐Ning Zhao, Ao Shang, Yunjian Zhang, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2022
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  20. 20
    Bioactive Compounds, Health Benefits and Food Applications of Grape

    Bioactive Compounds, Health Benefits and Food Applications of Grape di Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Siyu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li

    Pubblicazione 2022
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