Suchergebnisse - Cai‐Ning Zhao
- Treffer 1 - 20 von 21
- Zur nächsten Seite
-
1
-
2
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars von Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2019Artigo -
3
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review von Xiao Meng, Jing Zhou, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2020Revisão -
4
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms von Guoyi Tang, Xiao Meng, Ya Li, Cai‐Ning Zhao, Qing Liu, Hua‐Bin Li
Veröffentlicht 2017Revisão -
5
-
6
Fruits for Prevention and Treatment of Cardiovascular Diseases von Cai‐Ning Zhao, Xiao Meng, Ya Li, Sha Li, Qing Liu, Guoyi Tang, Hua‐Bin Li
Veröffentlicht 2017Revisão -
7
Prevalence and Risk Factors of Maternal Anxiety in Late Pregnancy in China von Yuting Kang, Yan Yao, Jing Dou, Xin Guo, Shu-yue Li, Cai-ning Zhao, Hongzhi Han, Bo Li
Veröffentlicht 2016Artigo -
8
Natural Products for the Prevention and Management of <i>Helicobacter pylori</i> Infection von Qing Liu, Xiao Meng, Ya Li, Cai‐Ning Zhao, Guoyi Tang, Sha Li, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2018Artigo -
9
-
10
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas von Guoyi Tang, Cai‐Ning Zhao, Xiaoyu Xu, Ren‐You Gan, Shiyu Cao, Qing Liu, Ao Shang, Qianqian Mao, Hua‐Bin Li
Veröffentlicht 2019Artigo -
11
-
12
-
13
-
14
Comparison of Antioxidant Activities of Different Grape Varieties von Qing Liu, Guoyi Tang, Cai‐Ning Zhao, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2018Artigo -
15
Potential of Grape Wastes as a Natural Source of Bioactive Compounds von Guoyi Tang, Cai‐Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiaoyu Xu, Shiyu Cao, Xiao Meng, Sha Li, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2018Artigo -
16
Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review von Guoyi Tang, Xiao Meng, Ren‐You Gan, Cai‐Ning Zhao, Qing Liu, Yibin Feng, Sha Li, Xinlin Wei, Atanas G. Atanasov, Harold Corke, Hua‐Bin Li
Veröffentlicht 2019Revisão -
17
Health Benefits and Side Effects of Short-Chain Fatty Acids von Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, Siyu Huang, Adila Saimaiti, Zhijun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2022Revisão -
18
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract von Xiaoyu Xu, Jin-Ming Meng, Qianqian Mao, Ao Shang, Bangyan Li, Cai‐Ning Zhao, Guoyi Tang, Shiyu Cao, Xinlin Wei, Ren‐You Gan, Harold Corke, Hua‐Bin Li
Veröffentlicht 2019Artigo -
19
-
20
Bioactive Compounds, Health Benefits and Food Applications of Grape von Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Adila Saimaiti, Siyu Huang, Si-Xia Wu, Zhi-Jun Yang, Ao Shang, Cai‐Ning Zhao, Ren‐You Gan, Hua‐Bin Li
Veröffentlicht 2022Revisão
Suchwerkzeuge:
Ähnliche Schlagworte
Medicine
Antioxidant
Biochemistry
Biology
Chemistry
Internal medicine
Food science
Polyphenol
Traditional medicine
Gallic acid
Pharmacology
Health benefits
Trolox
Antioxidant capacity
Cancer
Catechin
Organic chemistry
Rutin
Bioinformatics
Chlorogenic acid
Chromatography
Clinical trial
DPPH
Endocrinology
Immunology
Pathology
Protocatechuic acid
Trolox equivalent antioxidant capacity
Wine
Antimicrobial