检索结果 - C.W. Labrie

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    Modulation of the Tomato Fruit Metabolome by LED Light

    Modulation of the Tomato Fruit Metabolome by LED Light 由 Nikolaos Ntagkas, Ric C. H. de Vos, Ernst J. Woltering, Céline C.S. Nicole, C.W. Labrie, L.F.M. Marcelis

    出版 2020
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    The genetic and functional analysis of flavor in commercial tomato: the <i>FLORAL4</i> gene underlies a QTL for floral aroma volatiles in tomato fruit

    The genetic and functional analysis of flavor in commercial tomato: the <i>FLORAL4</i> gene underlies a QTL for floral aroma volatiles in tomato fruit 由 Yury Tikunov, Raana Roohanitaziani, Fien Meijer‐Dekens, Jos Molthoff, Maria‐João Paulo, Richard Finkers, Iris Capel, Fátima Carvajal Moreno, Chris Maliepaard, Mariska Nijenhuis‐de Vries, C.W. Labrie, W. Verkerke, Adriaan W. van Heusden, Fred A. van Eeuwijk, Richard G. F. Visser, Arnaud Bovy

    出版 2020
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    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit 由 Yury Tikunov, Jos Molthoff, Ric C. H. de Vos, Jules Beekwilder, Adèle van Houwelingen, Justin J. J. van der Hooft, Mariska Nijenhuis‐de Vries, C.W. Labrie, W. Verkerke, Henri van de Geest, Marcela Víquez‐Zamora, Silvia Presa, José Luís Rambla, Antonio Granell, Robert D. Hall, Arnaud Bovy

    出版 2013
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