检索结果 - C. Gerardi

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  1. 1
    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods

    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods 由 Federica Blando, C. Gerardi, Isabella Nicoletti

    出版 2004
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    Artigo
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  2. 2
    Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts

    Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts 由 C. Gerardi, Loris Pinto, Federico Baruzzi, Giovanna Giovinazzo

    出版 2021
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    Artigo
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  3. 3
    Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?

    Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients? 由 Giovanna Giovinazzo, C. Gerardi, Caterina Uberti‐Foppa, Lucia Lopalco

    出版 2020
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    Revisão
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  4. 4
    Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers

    Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers 由 Antonietta Baiano, Anna Fiore, Barbara la Gatta, Maria Tufariello, C. Gerardi, Michele Savino, Francesco Grieco

    出版 2023
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  5. 5
    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables 由 Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, C. Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen

    出版 2018
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  6. 6
    Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

    Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages 由 C. Gerardi, Leone D’Amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria Annunziata Carluccio, Giovanna Giovinazzo

    出版 2020
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  7. 7
    Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation

    Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation 由 Nadia Calabriso, Marika Massaro, Egeria Scoditti, Tiziano Verri, Amilcare Barca, C. Gerardi, Giovanna Giovinazzo, Maria Annunziata Carluccio

    出版 2022
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  8. 8
    Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures

    Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures 由 Aurelia Scarano, Fabrizio Olivieri, C. Gerardi, Marina Liso, Maurizio Chiesa, Marcello Chieppa, Luigi Frusciante, Amalia Barone, Angelo Santino, Maria Manuela Rigano

    出版 2020
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    Artigo
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  9. 9
    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line 由 Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio Enea Picarella, Isabella Nicoletti, C. Gerardi, Giovanni Mita, Øyvind M. Andersen

    出版 2019
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    Artigo
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