Rezultati pretrage - C. Gerardi

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Detaljiziraj rezultate
  1. 1
    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods

    Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods od Federica Blando, C. Gerardi, Isabella Nicoletti

    Izdano 2004
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  2. 2
    Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts

    Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts od C. Gerardi, Loris Pinto, Federico Baruzzi, Giovanna Giovinazzo

    Izdano 2021
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  3. 3
    Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients?

    Can Natural Polyphenols Help in Reducing Cytokine Storm in COVID-19 Patients? od Giovanna Giovinazzo, C. Gerardi, Caterina Uberti‐Foppa, Lucia Lopalco

    Izdano 2020
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  4. 4
    Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers

    Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers od Antonietta Baiano, Anna Fiore, Barbara la Gatta, Maria Tufariello, C. Gerardi, Michele Savino, Francesco Grieco

    Izdano 2023
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  5. 5
    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

    Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables od Federica Blando, Nadia Calabriso, Helge Berland, Gabriele Maiorano, C. Gerardi, Maria Annunziata Carluccio, Øyvind M. Andersen

    Izdano 2018
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  6. 6
    Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

    Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages od C. Gerardi, Leone D’Amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria Annunziata Carluccio, Giovanna Giovinazzo

    Izdano 2020
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  7. 7
    Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation

    Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation od Nadia Calabriso, Marika Massaro, Egeria Scoditti, Tiziano Verri, Amilcare Barca, C. Gerardi, Giovanna Giovinazzo, Maria Annunziata Carluccio

    Izdano 2022
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  8. 8
    Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures

    Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures od Aurelia Scarano, Fabrizio Olivieri, C. Gerardi, Marina Liso, Maurizio Chiesa, Marcello Chieppa, Luigi Frusciante, Amalia Barone, Angelo Santino, Maria Manuela Rigano

    Izdano 2020
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  9. 9
    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line od Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio Enea Picarella, Isabella Nicoletti, C. Gerardi, Giovanni Mita, Øyvind M. Andersen

    Izdano 2019
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