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C Latgé
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1
Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
由
C. Dubois
,
G Beaumier
,
Christine Juhel
,
Martine Armand
,
H. Portugal
,
AM Pauli
,
Patrick Borel
,
C Latgé
,
Denis Lairon
出版 1998
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2
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
由
C. Dubois
,
Martine Armand
,
Véronique Azaïs‐Braesco
,
H. Portugal
,
AM Pauli
,
PM Bernard
,
C Latgé
,
Huguette Lafont
,
Patrick Borel
,
Denis Lairon
出版 1994
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Biology
Chemistry
Cholesterol
Chylomicron
Endocrinology
Food science
Insulin
Internal medicine
Lipoprotein
Medicine
Postprandial
Very low-density lipoprotein
Biochemistry
Blood lipids
Ingestion
Intermediate-density lipoprotein
Meal
Retinol
Retinyl palmitate
Triglyceride
Vitamin
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