检索结果 - Brendan Duffy

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Advances in emerging technologies for the decontamination of the food contact surfaces

    Advances in emerging technologies for the decontamination of the food contact surfaces 由 Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal

    出版 2021
    获取全文
    Revisão
    加到收藏夹
    Saved in:
  2. 2
    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour 由 Sonal Chaple, Chaitanya Sarangapani, John A. Jones, Edwin Carey, Lucie Causeret, Annaïk Genson, Brendan Duffy, Paula Bourke

    出版 2020
    获取全文
    Artigo
    加到收藏夹
    Saved in:
  3. 3
    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating

    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating 由 Niall Stobie, Brendan Duffy, Declan E. McCormack, John Colreavy, Martha Hidalgo, Patrick McHale, Steven J. Hinder

    出版 2007
    获取全文
    Artigo
    加到收藏夹
    Saved in:

检索工具: