検索結果 - Brendan Duffy

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  1. 1
    Advances in emerging technologies for the decontamination of the food contact surfaces

    Advances in emerging technologies for the decontamination of the food contact surfaces 著者: Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal

    出版事項 2021
    全文の入手
    Revisão
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  2. 2
    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour 著者: Sonal Chaple, Chaitanya Sarangapani, John A. Jones, Edwin Carey, Lucie Causeret, Annaïk Genson, Brendan Duffy, Paula Bourke

    出版事項 2020
    全文の入手
    Artigo
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  3. 3
    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating

    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating 著者: Niall Stobie, Brendan Duffy, Declan E. McCormack, John Colreavy, Martha Hidalgo, Patrick McHale, Steven J. Hinder

    出版事項 2007
    全文の入手
    Artigo
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