Torthaí cuardaigh - Brendan Duffy

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  1. 1
    Advances in emerging technologies for the decontamination of the food contact surfaces

    Advances in emerging technologies for the decontamination of the food contact surfaces de réir Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal

    Foilsithe / Cruthaithe 2021
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    Revisão
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  2. 2
    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour de réir Sonal Chaple, Chaitanya Sarangapani, John A. Jones, Edwin Carey, Lucie Causeret, Annaïk Genson, Brendan Duffy, Paula Bourke

    Foilsithe / Cruthaithe 2020
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    Artigo
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  3. 3
    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating

    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating de réir Niall Stobie, Brendan Duffy, Declan E. McCormack, John Colreavy, Martha Hidalgo, Patrick McHale, Steven J. Hinder

    Foilsithe / Cruthaithe 2007
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    Artigo
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