Søgeresultater - Brendan Duffy

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Advances in emerging technologies for the decontamination of the food contact surfaces

    Advances in emerging technologies for the decontamination of the food contact surfaces af Shubham Sharma, Swarna Jaiswal, Brendan Duffy, Amit K. Jaiswal

    Udgivet 2021
    Få fuldtekst
    Revisão
    Føj til favoritter
    Saved in:
  2. 2
    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

    Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour af Sonal Chaple, Chaitanya Sarangapani, John A. Jones, Edwin Carey, Lucie Causeret, Annaïk Genson, Brendan Duffy, Paula Bourke

    Udgivet 2020
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:
  3. 3
    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating

    Prevention of Staphylococcus epidermidis biofilm formation using a low-temperature processed silver-doped phenyltriethoxysilane sol–gel coating af Niall Stobie, Brendan Duffy, Declan E. McCormack, John Colreavy, Martha Hidalgo, Patrick McHale, Steven J. Hinder

    Udgivet 2007
    Få fuldtekst
    Artigo
    Føj til favoritter
    Saved in:

Søgeredskaber: