检索结果 - Bjørn O. Eggum

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    Blood urea measurement as a technique for assessing protein quality

    Blood urea measurement as a technique for assessing protein quality 由 Bjørn O. Eggum

    出版 1970
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    Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins ( <i>Lupinus angustifolius</i> L.) expressing a sunflower seed albumin gene

    Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins ( <i>Lupinus angustifolius</i> L.) expressing a sunflower seed albumin gene 由 Lisa Molvig, Linda Tabe, Bjørn O. Eggum, Andrew E. Moore, Stuart Craig, Donald Spencer, Thomas J. Higgins

    出版 1997
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