Ngā hua rapu kaituhi :: APM

1

Extremophilic yeasts: the toughest yeasts around? mā Pietro Buzzini, Benedetta Turchetti, Andrey Yurkov

I whakaputaina 2018

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Revisão

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2

Seasonal and altitudinal changes of culturable bacterial and yeast diversity in Alpine forest soils mā Luís França, Ciro Sannino, Benedetta Turchetti, Pietro Buzzini, Rosa Margesin

I whakaputaina 2016

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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3

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances mā Luca Forti, Simone Di Mauro, Maria Rita Cramarossa, Sara Filippucci, Benedetta Turchetti, Pietro Buzzini

I whakaputaina 2015

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Revisão

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4

Psychrophilic yeasts in glacial environments of Alpine glaciers mā Benedetta Turchetti, Pietro Buzzini, Marta Goretti, Eva Branda, Guglielmina Diolaiuti, C. D’Agata, Claudio Smiraglia, Ann Vaughan-Martini

I whakaputaina 2008

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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5

Description of Dioszegia patagonica sp. nov., a novel carotenogenic yeast isolated from cold environments mā Andrea Trochine, Benedetta Turchetti, Aline B.M. Vaz, Luciana R. Brandão, Luiz Henrique Rosa, Pietro Buzzini, Carlos A. Rosa, Diego Libkind

I whakaputaina 2017

Whiwhi kuputuhi katoa
Artigo

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6

Trends in yeast diversity discovery mā Teun Boekhout, Anthony S. Amend, Fouad El Baidouri, Toni Gabaldón, József Geml, Moritz Mittelbach, Vincent Robert, Chen Shuhui Tan, Benedetta Turchetti, Duong Vu, Qiming Wang, Andrey Yurkov

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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7

Diversity and phylogeny of basidiomycetous yeasts from plant leaves and soil: Proposal of two new orders, three new families, eight new genera and one hundred and seven new species mā A.-H. Li, Feng Yuan, Marizeth Groenewald, Konstanze Bensch, Andrey Yurkov, K. Li, Peng Han, Liang‐Chen Guo, M. Catherine Aime, José Paulo Sampaio, Sasitorn Jindamorakot, Benedetta Turchetti, João Inácio, Bundit Fungsin, Q.-M. Wang, Feng‐Yan Bai

I whakaputaina 2020

Whiwhi kuputuhi katoa
Artigo

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8

Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes mā Andrey Yurkov, Artur Alves, Feng‐Yan Bai, Kyria Boundy‐Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casarégola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, А. В. Качалкин, Markus Kostrzewa, Vassili N. Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, José Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qiming Wang, Teun Boekhout

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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