Canlyniadau Chwilio - Barbara Geiger

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus gan Barbara Geiger, Hoang-Minh Nguyen, Stefanie Wenig, Hoang Anh Nguyen, Cindy Lorenz, Roman Kittl, Geir Mathiesen, Vincent G. H. Eijsink, Dietmar Haltrich, Thu‐Ha Nguyen