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1

ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals 著者: Kamna Ravi, Baljit Singh

出版事項 2024

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Artigo

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2

Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress 著者: Tony O Hara, Baljit Singh

出版事項 2021

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Artigo

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3

Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate 著者: Angela Hague, Baljit Singh, C Paraskeva

出版事項 1997

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Editorial

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4

Quality characteristics of gluten free cookies prepared from different flour combinations 著者: Sweta Rai, Amarjeet Kaur, Baljit Singh

出版事項 2011

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Artigo

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5

Vascular expression of the αvβ3-integrin in lung and other organs 著者: Baljit Singh, Chenzhong Fu, Jahar Bhattacharya

出版事項 2000

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Artigo

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6

Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan ) as influenced by germination time and temp... 著者: Savita Sharma, Arashdeep Singh, Baljit Singh

出版事項 2018

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Artigo

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7

Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches 著者: Salim Ali, Baljit Singh, Savita Sharma

出版事項 2020

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Artigo

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8

Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge 著者: Baljit Singh, Abhijnan Bhat, Kamna Ravi

出版事項 2024

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Artigo

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9

Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications 著者: Vikrant Sharma, Disha Kapil, Baljit Singh

出版事項 2024

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Artigo

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10

Nanotechnology-based drug delivery systems 著者: Sarabjeet Singh Suri, Hicham Fenniri, Baljit Singh

出版事項 2007

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Artigo

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11

Neutrophils: multitasking first responders of immunity and tissue homeostasis 著者: Craig N. Jenne, Shan Liao, Baljit Singh

出版事項 2018

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Editorial

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12

Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks 著者: Baljit Singh, Rachna, Syed Zameer Hussain, Savita Sharma

出版事項 2014

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Artigo

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13

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions 著者: Arashdeep Singh, Savita Sharma, Baljit Singh, Gurkirat Kaur

出版事項 2019

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Artigo

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14

Advanced glycation End-products (AGEs): an emerging concern for processed food industries 著者: Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

出版事項 2015

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Revisão

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15

Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks 著者: Chetan Sharma, Baljit Singh, Syed Zameer Hussain, Savita Sharma

出版事項 2017

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Artigo

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16

Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective 著者: Baljit Singh, Shiliang Ma, Tony O Hara, S. Birendra Singh

出版事項 2023

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Artigo

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17

Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries 著者: Bajwa, Baljit Singh, Singh, Arwinder Pal, Rekhi, Angelina K

出版事項 2017

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テキスト

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18

The Long-Term Results of Percutaneous Drainage of Diverticular Abscess 著者: Baljit Singh, K May, Iona Coltart, NR Moore, Chris Cunningham

出版事項 2008

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Artigo

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19

TLR10: An intriguing Toll-like receptor with many unanswered questions 著者: Carolina Rego Rodrigues, Yadu Balachandran, Gurpreet Kaur Aulakh, Baljit Singh

出版事項 2024

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Artigo

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20

Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology 著者: S.D. Pardhi, Baljit Singh, Gulzar Ahmad Nayik, B.N. Dar

出版事項 2016

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Artigo

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ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals 著者: Kamna Ravi, Baljit Singh

Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress 著者: Tony O Hara, Baljit Singh

Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate 著者: Angela Hague, Baljit Singh, C Paraskeva

Quality characteristics of gluten free cookies prepared from different flour combinations 著者: Sweta Rai, Amarjeet Kaur, Baljit Singh

Vascular expression of the α<sub>v</sub>β<sub>3</sub>-integrin in lung and other organs 著者: Baljit Singh, Chenzhong Fu, Jahar Bhattacharya

Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (<i>Cajanus cajan</i> ) as influenced by germination time and temp... 著者: Savita Sharma, Arashdeep Singh, Baljit Singh

Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches 著者: Salim Ali, Baljit Singh, Savita Sharma

Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge 著者: Baljit Singh, Abhijnan Bhat, Kamna Ravi

Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications 著者: Vikrant Sharma, Disha Kapil, Baljit Singh

Nanotechnology-based drug delivery systems 著者: Sarabjeet Singh Suri, Hicham Fenniri, Baljit Singh

Neutrophils: multitasking first responders of immunity and tissue homeostasis 著者: Craig N. Jenne, Shan Liao, Baljit Singh

Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks 著者: Baljit Singh, Rachna, Syed Zameer Hussain, Savita Sharma

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions 著者: Arashdeep Singh, Savita Sharma, Baljit Singh, Gurkirat Kaur

Advanced glycation End-products (AGEs): an emerging concern for processed food industries 著者: Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks 著者: Chetan Sharma, Baljit Singh, Syed Zameer Hussain, Savita Sharma

Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective 著者: Baljit Singh, Shiliang Ma, Tony O Hara, S. Birendra Singh

Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries 著者: Bajwa, Baljit Singh, Singh, Arwinder Pal, Rekhi, Angelina K

The Long-Term Results of Percutaneous Drainage of Diverticular Abscess 著者: Baljit Singh, K May, Iona Coltart, NR Moore, Chris Cunningham

TLR10: An intriguing Toll-like receptor with many unanswered questions 著者: Carolina Rego Rodrigues, Yadu Balachandran, Gurpreet Kaur Aulakh, Baljit Singh

Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology 著者: S.D. Pardhi, Baljit Singh, Gulzar Ahmad Nayik, B.N. Dar

検索結果 - Baljit Singh

ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals 著者: Kamna Ravi, Baljit Singh

Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress 著者: Tony O Hara, Baljit Singh

Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate 著者: Angela Hague, Baljit Singh, C Paraskeva

Quality characteristics of gluten free cookies prepared from different flour combinations 著者: Sweta Rai, Amarjeet Kaur, Baljit Singh

Vascular expression of the α<sub>v</sub>β<sub>3</sub>-integrin in lung and other organs 著者: Baljit Singh, Chenzhong Fu, Jahar Bhattacharya

Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (<i>Cajanus cajan</i> ) as influenced by germination time and temp... 著者: Savita Sharma, Arashdeep Singh, Baljit Singh

Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches 著者: Salim Ali, Baljit Singh, Savita Sharma

Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge 著者: Baljit Singh, Abhijnan Bhat, Kamna Ravi

Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications 著者: Vikrant Sharma, Disha Kapil, Baljit Singh

Nanotechnology-based drug delivery systems 著者: Sarabjeet Singh Suri, Hicham Fenniri, Baljit Singh

Neutrophils: multitasking first responders of immunity and tissue homeostasis 著者: Craig N. Jenne, Shan Liao, Baljit Singh

Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks 著者: Baljit Singh, Rachna, Syed Zameer Hussain, Savita Sharma

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions 著者: Arashdeep Singh, Savita Sharma, Baljit Singh, Gurkirat Kaur

Advanced glycation End-products (AGEs): an emerging concern for processed food industries 著者: Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks 著者: Chetan Sharma, Baljit Singh, Syed Zameer Hussain, Savita Sharma

Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective 著者: Baljit Singh, Shiliang Ma, Tony O Hara, S. Birendra Singh

Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries 著者: Bajwa, Baljit Singh, Singh, Arwinder Pal, Rekhi, Angelina K

The Long-Term Results of Percutaneous Drainage of Diverticular Abscess 著者: Baljit Singh, K May, Iona Coltart, NR Moore, Chris Cunningham

TLR10: An intriguing Toll-like receptor with many unanswered questions 著者: Carolina Rego Rodrigues, Yadu Balachandran, Gurpreet Kaur Aulakh, Baljit Singh

Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology 著者: S.D. Pardhi, Baljit Singh, Gulzar Ahmad Nayik, B.N. Dar

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