Risultati della ricerca - Baljit Singh

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  1. 1
    ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals

    ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals di Kamna Ravi, Baljit Singh

    Pubblicazione 2024
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  2. 2
    Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress

    Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress di Tony O Hara, Baljit Singh

    Pubblicazione 2021
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  3. 3
    Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate

    Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate di Angela Hague, Baljit Singh, C Paraskeva

    Pubblicazione 1997
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  4. 4
    Quality characteristics of gluten free cookies prepared from different flour combinations

    Quality characteristics of gluten free cookies prepared from different flour combinations di Sweta Rai, Amarjeet Kaur, Baljit Singh

    Pubblicazione 2011
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  5. 5
    Vascular expression of the α<sub>v</sub>β<sub>3</sub>-integrin in lung and other organs

    Vascular expression of the α<sub>v</sub>β<sub>3</sub>-integrin in lung and other organs di Baljit Singh, Chenzhong Fu, Jahar Bhattacharya

    Pubblicazione 2000
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  6. 6
    Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (<i>Cajanus cajan</i> ) as influenced by germination time and temperature

    Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (<i>Cajanus cajan</i> ) as influenced by germination time and temp... di Savita Sharma, Arashdeep Singh, Baljit Singh

    Pubblicazione 2018
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  7. 7
    Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches

    Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches di Salim Ali, Baljit Singh, Savita Sharma

    Pubblicazione 2020
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  8. 8
    Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge

    Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge di Baljit Singh, Abhijnan Bhat, Kamna Ravi

    Pubblicazione 2024
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  9. 9
    Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications

    Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications di Vikrant Sharma, Disha Kapil, Baljit Singh

    Pubblicazione 2024
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  10. 10
    Nanotechnology-based drug delivery systems

    Nanotechnology-based drug delivery systems di Sarabjeet Singh Suri, Hicham Fenniri, Baljit Singh

    Pubblicazione 2007
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  11. 11
    Neutrophils: multitasking first responders of immunity and tissue homeostasis

    Neutrophils: multitasking first responders of immunity and tissue homeostasis di Craig N. Jenne, Shan Liao, Baljit Singh

    Pubblicazione 2018
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  12. 12
    Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks

    Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks di Baljit Singh, Rachna, Syed Zameer Hussain, Savita Sharma

    Pubblicazione 2014
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  13. 13
    In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions

    In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions di Arashdeep Singh, Savita Sharma, Baljit Singh, Gurkirat Kaur

    Pubblicazione 2019
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  14. 14
    Advanced glycation End-products (AGEs): an emerging concern for processed food industries

    Advanced glycation End-products (AGEs): an emerging concern for processed food industries di Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

    Pubblicazione 2015
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  15. 15
    Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks

    Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks di Chetan Sharma, Baljit Singh, Syed Zameer Hussain, Savita Sharma

    Pubblicazione 2017
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  16. 16
    Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective

    Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective di Baljit Singh, Shiliang Ma, Tony O Hara, S. Birendra Singh

    Pubblicazione 2023
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  17. 17
    Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries

    Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries di Bajwa, Baljit Singh, Singh, Arwinder Pal, Rekhi, Angelina K

    Pubblicazione 2017
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  18. 18
    The Long-Term Results of Percutaneous Drainage of Diverticular Abscess

    The Long-Term Results of Percutaneous Drainage of Diverticular Abscess di Baljit Singh, K May, Iona Coltart, NR Moore, Chris Cunningham

    Pubblicazione 2008
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  19. 19
    TLR10: An intriguing Toll-like receptor with many unanswered questions

    TLR10: An intriguing Toll-like receptor with many unanswered questions di Carolina Rego Rodrigues, Yadu Balachandran, Gurpreet Kaur Aulakh, Baljit Singh

    Pubblicazione 2024
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  20. 20
    Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

    Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology di S.D. Pardhi, Baljit Singh, Gulzar Ahmad Nayik, B.N. Dar

    Pubblicazione 2016
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