Hakutulokset - Baljit Singh

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  1. 1
    ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals

    ESKAPE: Navigating the Global Battlefield for Antimicrobial Resistance and Defense in Hospitals Tekijä Kamna Ravi, Baljit Singh

    Julkaistu 2024
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    Artigo
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  2. 2
    Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress

    Electrochemical Biosensors for Detection of Pesticides and Heavy Metal Toxicants in Water: Recent Trends and Progress Tekijä Tony O Hara, Baljit Singh

    Julkaistu 2021
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    Artigo
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  3. 3
    Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate

    Butyrate acts as a survival factor for colonic epithelial cells: Further fuel for the in vivo versus in vitro debate Tekijä Angela Hague, Baljit Singh, C Paraskeva

    Julkaistu 1997
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    Editorial
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  4. 4
    Quality characteristics of gluten free cookies prepared from different flour combinations

    Quality characteristics of gluten free cookies prepared from different flour combinations Tekijä Sweta Rai, Amarjeet Kaur, Baljit Singh

    Julkaistu 2011
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    Artigo
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  5. 5
    Vascular expression of the α<sub>v</sub>β<sub>3</sub>-integrin in lung and other organs

    Vascular expression of the α<sub>v</sub>β<sub>3</sub>-integrin in lung and other organs Tekijä Baljit Singh, Chenzhong Fu, Jahar Bhattacharya

    Julkaistu 2000
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  6. 6
    Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (<i>Cajanus cajan</i> ) as influenced by germination time and temperature

    Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (<i>Cajanus cajan</i> ) as influenced by germination time and temp... Tekijä Savita Sharma, Arashdeep Singh, Baljit Singh

    Julkaistu 2018
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    Artigo
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  7. 7
    Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches

    Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches Tekijä Salim Ali, Baljit Singh, Savita Sharma

    Julkaistu 2020
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    Artigo
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  8. 8
    Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge

    Antibiotics Misuse and Antimicrobial Resistance Development in Agriculture: A Global Challenge Tekijä Baljit Singh, Abhijnan Bhat, Kamna Ravi

    Julkaistu 2024
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  9. 9
    Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications

    Fabrication of bacterial derived natural polysaccharide-based copolymer network hydrogels for use in drug delivery applications Tekijä Vikrant Sharma, Disha Kapil, Baljit Singh

    Julkaistu 2024
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    Artigo
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  10. 10
    Nanotechnology-based drug delivery systems

    Nanotechnology-based drug delivery systems Tekijä Sarabjeet Singh Suri, Hicham Fenniri, Baljit Singh

    Julkaistu 2007
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  11. 11
    Neutrophils: multitasking first responders of immunity and tissue homeostasis

    Neutrophils: multitasking first responders of immunity and tissue homeostasis Tekijä Craig N. Jenne, Shan Liao, Baljit Singh

    Julkaistu 2018
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    Editorial
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  12. 12
    Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks

    Response Surface Analysis and Process Optimization of Twin Screw Extrusion Cooking of Potato-Based Snacks Tekijä Baljit Singh, Rachna, Syed Zameer Hussain, Savita Sharma

    Julkaistu 2014
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    Artigo
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  13. 13
    In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions

    In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions Tekijä Arashdeep Singh, Savita Sharma, Baljit Singh, Gurkirat Kaur

    Julkaistu 2019
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  14. 14
    Advanced glycation End-products (AGEs): an emerging concern for processed food industries

    Advanced glycation End-products (AGEs): an emerging concern for processed food industries Tekijä Chetan Sharma, Amarjeet Kaur, S. S. Thind, Baljit Singh, Shiveta Raina

    Julkaistu 2015
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    Revisão
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  15. 15
    Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks

    Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks Tekijä Chetan Sharma, Baljit Singh, Syed Zameer Hussain, Savita Sharma

    Julkaistu 2017
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    Artigo
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  16. 16
    Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective

    Nanomaterials‐Based Biosensors for the Detection of Prostate Cancer Biomarkers: Recent Trends and Future Perspective Tekijä Baljit Singh, Shiliang Ma, Tony O Hara, S. Birendra Singh

    Julkaistu 2023
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  17. 17
    Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries

    Comparison of intrathecal clonidine and fentanyl in hyperbaric bupivacaine for spinal anesthesia and postoperative analgesia in patients undergoing lower abdominal surgeries Tekijä Bajwa, Baljit Singh, Singh, Arwinder Pal, Rekhi, Angelina K

    Julkaistu 2017
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    Teksti
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  18. 18
    The Long-Term Results of Percutaneous Drainage of Diverticular Abscess

    The Long-Term Results of Percutaneous Drainage of Diverticular Abscess Tekijä Baljit Singh, K May, Iona Coltart, NR Moore, Chris Cunningham

    Julkaistu 2008
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    Artigo
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  19. 19
    TLR10: An intriguing Toll-like receptor with many unanswered questions

    TLR10: An intriguing Toll-like receptor with many unanswered questions Tekijä Carolina Rego Rodrigues, Yadu Balachandran, Gurpreet Kaur Aulakh, Baljit Singh

    Julkaistu 2024
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  20. 20
    Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

    Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology Tekijä S.D. Pardhi, Baljit Singh, Gulzar Ahmad Nayik, B.N. Dar

    Julkaistu 2016
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    Artigo
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