Resultats de la cerca - B W Li
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Fructans in Foods and Food Products, Ion-Exchange Chromatographic Method: Collaborative Study per Hubert Hoebregs, Peter Balis, J. de Vries, Jack van Eekelen, P. J. Farnell, Kristen L. Gray, B Goedhuys, Marc Hermans, John C Heroff, M. van Leeuwen, B W Li, D Martin, Marlien Pieters, Bernard Quéméner, Harry H.S. Roomans, Ted M. Slaghek, J. F. Thibault, W van der Waal, D. de Wit
Publicat 1997Artigo -
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Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study per Barry V. McCleary, T. S. Gibson, David C Mugford, O. M. Lukow, David S. Jackson, E Rabe, Nikita Patel, Phil Williams, J. A. Gelroth, Mary Ellen Camire, R N Chibbar, M. E. Ingelin, Claudia Niemann, L. A. Grant, David M. Peterson, Harold Corke, Peter Sanders, Jane G. Muir, M. Choct, Jürgen Schmidt, Ron Walker, A. B. Blakeney, S. J. Logue, Alan H. Tarr, T. S. Gibson, I. L. Batey, J Dynes, T Miklaszewicz, Joe Panozzo, Barry V. McCleary, B W Li, Petrea Hofer, Elsa G. Arndt, Malcolm Thomas, R Depalo
Publicat 1997Artigo
Eines de cerca:
Matèries relacionades
Biochemistry
Chemistry
Chromatography
Food science
Repeatability
Amylase
Amylose
Anastomosis
Antibody
Biology
Bran
Brugia malayi
Cancer
Cochrane Library
Composite material
Disease
Enzyme
Esophagitis
Filariasis
Food products
Fructan
Gastrectomy
Gastroenterology
Gene
Helminths
Humoral immunity
Hydrolysis
Immune system
Immunity
Immunization