检索结果 - Arne Astrup

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  1. 1
    The satiating power of protein—a key to obesity prevention?

    The satiating power of protein—a key to obesity prevention? 由 Arne Astrup

    出版 2005
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  2. 2
    Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity

    Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity 由 Arne Astrup

    出版 2001
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  3. 3
    Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

    Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies 由 Arne Astrup

    出版 2014
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  4. 4
    A changing view on saturated fatty acids and dairy: from enemy to friend

    A changing view on saturated fatty acids and dairy: from enemy to friend 由 Arne Astrup

    出版 2014
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  5. 5
    The satiating power of protein—a key to obesity prevention?

    The satiating power of protein—a key to obesity prevention? 由 Arne Astrup

    出版 2005
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  6. 6
    Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate dietv fixed energy intake

    Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate dietv fixed energy intake 由 S Toubro, Arne Astrup

    出版 1997
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  7. 7
    Topiramate: A New Potential Pharmacological Treatment for Obesity*

    Topiramate: A New Potential Pharmacological Treatment for Obesity* 由 Arne Astrup, Søren Toubro

    出版 2004
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  8. 8
    Age and sex effects on energy expenditure

    Age and sex effects on energy expenditure 由 Bjarne Klausen, S Toubro, Arne Astrup

    出版 1997
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  9. 9
    The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

    The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake 由 Anita Belza, S Toubro, Arne Astrup

    出版 2007
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  10. 10
    Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet

    Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet 由 Janne K. Lorenzen, Arne Astrup

    出版 2011
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  11. 11
    Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

    Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus 由 Arne Astrup, Carlos Augusto Monteiro

    出版 2022
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  12. 12
    Ruminant and industrially produced <i>trans</i> fatty acids: health aspects

    Ruminant and industrially produced <i>trans</i> fatty acids: health aspects 由 Steen Stender, Arne Astrup, Jørn Dyerberg

    出版 2008
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  13. 13
    Efficacy and safety of dietary supplements containing CLA for the treatment of obesity

    Efficacy and safety of dietary supplements containing CLA for the treatment of obesity 由 Thomas Meinert Larsen, S Toubro, Arne Astrup

    出版 2003
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  14. 14
    Tracing artificial<i>trans</i>fat in popular foods in Europe: a market basket investigation

    Tracing artificial<i>trans</i>fat in popular foods in Europe: a market basket investigation 由 Steen Stender, Arne Astrup, Jørn Dyerberg

    出版 2014
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  15. 15
    Weight loss: the treatment of choice for knee osteoarthritis? A randomized trial

    Weight loss: the treatment of choice for knee osteoarthritis? A randomized trial 由 Robin Christensen, Arne Astrup, Henning Bliddal

    出版 2004
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  16. 16
    The reproducibility of subjective appetite scores

    The reproducibility of subjective appetite scores 由 Anne Raben, Anna Tagliabue, Arne Astrup

    出版 1995
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  17. 17
    A trans European Union difference in the decline in<i>trans</i>fatty acids in popular foods: a market basket investigation

    A trans European Union difference in the decline in<i>trans</i>fatty acids in popular foods: a market basket investigation 由 Steen Stender, Arne Astrup, Jørn Dyerberg

    出版 2012
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  18. 18
    Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

    Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate 由 Per B Mikkelsen, Søren Toubro, Arne Astrup

    出版 2000
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  19. 19
    The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome

    The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome 由 Edward L. Melanson, Arne Astrup, William T. Donahoo

    出版 2009
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  20. 20
    Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

    Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial 由 Morten Georg Jensen, Mette Kristensen, Arne Astrup

    出版 2012
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