Ohcanbohtosat - Anthony J. Kinney
- Čájehuvvo 1 - 13 / 13
-
1
Enhancing Plant Seed Oils for Human Nutrition Dahkki Howard G. Damude, Anthony J. Kinney
Almmustuhtton 2008Artigo -
2
-
3
-
4
Genetic Modification Removes an Immunodominant Allergen from Soybean, Dahkki Eliot M. Herman, Ricki M. Helm, Rudolf Jung, Anthony J. Kinney
Almmustuhtton 2003Artigo -
5
-
6
-
7
-
8
-
9
-
10
-
11
Biosynthetic origin of conjugated double bonds: Production of fatty acid components of high-value drying oils in transgenic soybean embryos Dahkki Edgar B. Cahoon, Thomas J. Carlson, Kevin G. Ripp, Bruce Schweiger, George A. Cook, Sarah E. Hall, Anthony J. Kinney
Almmustuhtton 1999Artigo -
12
Development of an efficient marker‐free soybean transformation method using the novel bacterium <i>Ochrobactrum haywardense</i> H1 Dahkki Hyeon‐Je Cho, York Moy, Nathan A. Rudnick, Theodore M. Klein, Jiaming Yin, Joy Bolar, Carol A. Hendrick, Mary Beatty, Leandro Castañeda, Anthony J. Kinney, Todd J. Jones, N. Doane Chilcoat
Almmustuhtton 2022Artigo -
13
Cloning of Higher Plant [omega]-3 Fatty Acid Desaturases Dahkki Narendra Singh Yadav, Anna Wierzbicki, M Aegerter, C. Caster, Lluis Pérez-Grau, Anthony J. Kinney, William D. Hitz, J. R. Booth, Bruce Schweiger, Kevin L. Stecca, Stephen M. Allen, Meredith Blackwell, Robert S. Reiter, Thomas J. Carlson, Sandra H. Russell, Kenneth A. Feldmann, John P. Pierce, John Browse
Almmustuhtton 1993Artigo
Ohcanreaiddut:
Laktáseaddji fáttát
Biochemistry
Biology
Gene
Fatty acid
Enzyme
Complementary DNA
Fatty acid desaturase
Polyunsaturated fatty acid
Biosynthesis
Mutant
Amino acid
Arabidopsis
Chemistry
Oleic acid
Transgene
Arachidonic acid
Botany
Double bond
Fatty acid synthesis
Food science
Genetically modified crops
Genetics
Glycine
Linoleic acid
Membrane
Organic chemistry
Storage protein
Acetyl-CoA carboxylase
Agrobacterium
Agrobacterium tumefaciens