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  1. 1
    Dietary Flavonol Intake May Lower Stroke Risk in Men and Women ,

    Dietary Flavonol Intake May Lower Stroke Risk in Men and Women , por P.C.H. Hollman, Anouk Geelen, Daan Kromhout

    Publicado em 2010
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  2. 2
    Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

    Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults por Els Siebelink, Anouk Geelen, J.H.M. de Vries

    Publicado em 2011
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  3. 3
    Effect of Fish Oil on Heart Rate in Humans

    Effect of Fish Oil on Heart Rate in Humans por Dariush Mozaffarian, Anouk Geelen, Ingeborg A. Brouwer, Johanna M. Geleijnse, Peter L. Zock, Mira Katan

    Publicado em 2005
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  4. 4
    Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans

    Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans por Anouk Geelen, Ingeborg A. Brouwer, Evert G. Schouten, Arie C. Maan, Mira Katan, Peter L. Zock

    Publicado em 2005
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  5. 5
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health

    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health por Moniek Looman, Danielle Schoenaker, Sabita S. Soedamah‐Muthu, Anouk Geelen, Edith J. M. Feskens, Gita D. Mishra

    Publicado em 2018
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  6. 6
    Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

    Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study por Janet van den Boer, Jentina Kranendonk, Anne van de Wiel, Edith J. M. Feskens, Anouk Geelen, Monica Mars

    Publicado em 2017
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  7. 7
    Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

    Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopaus... por Vera van der Velpen, Anouk Geelen, P.C.H. Hollman, Evert G. Schouten, P. van ’t Veer, Lydia A. Afman

    Publicado em 2014
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  8. 8
    Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study

    Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study por Gerda K. Pot, Anouk Geelen, Else–Mariëtte B. van Heijningen, Christine L. E. Siezen, Henk J. van Kranen, Ellen Kampman

    Publicado em 2008
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  9. 9
    Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

    Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment por Vera van der Velpen, P.C.H. Hollman, M. Nielen, Evert G. Schouten, Marco Mensink, Pieter van’t Veer, Anouk Geelen

    Publicado em 2014
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  10. 10
    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research por Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, M.C.D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijević, Monique Raats, Anouk Geelen

    Publicado em 2018
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  11. 11
    Diet quality in childhood: the Generation R Study

    Diet quality in childhood: the Generation R Study por Laura A. van der Velde, Anh N. Nguyen, Josje D. Schoufour, Anouk Geelen, Vincent W. V. Jaddoe, Oscar H. Franco, Trudy Voortman

    Publicado em 2018
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  12. 12
    The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

    The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet por Linde van Lee, Anouk Geelen, Eveline J. C. Hooft van Huysduynen, J.H.M. de Vries, Pieter van’t Veer, Edith J. M. Feskens

    Publicado em 2012
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  13. 13
    Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

    Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study por Martinette T. Streppel, Diewertje Sluik, J F van Yperen, Anouk Geelen, A. Hofman, Oscar H. Franco, J.C.M. Witteman, Edith J. M. Feskens

    Publicado em 2014
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  14. 14
    Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies

    Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies por Anouk Geelen, J.M. Schouten, Carlijn B. M. Kamphuis, B. Stam, J. Burema, Jacoba M.S. Renkema, E.J. Bakker, P. van’t Veer, Ellen Kampman

    Publicado em 2007
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  15. 15
    Evaluation of a screener to assess diet quality in the Netherlands

    Evaluation of a screener to assess diet quality in the Netherlands por Linde van Lee, Edith J. M. Feskens, Saskia Meijboom, Eveline J. C. Hooft van Huysduynen, Pieter van’t Veer, J.H.M. de Vries, Anouk Geelen

    Publicado em 2015
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  16. 16
    Development and evaluation of the Dutch Healthy Diet index 2015

    Development and evaluation of the Dutch Healthy Diet index 2015 por Moniek Looman, Edith J. M. Feskens, Mariëlle G. de Rijk, Saskia Meijboom, Sander Biesbroek, Elisabeth H. M. Temme, J.H.M. de Vries, Anouk Geelen

    Publicado em 2017
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  17. 17
    Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls

    Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls por Saskia Meijboom, Martinette T. van Houts-Streppel, Corine Perenboom, Els Siebelink, Anne M. van de Wiel, Anouk Geelen, Edith J. M. Feskens, J.H.M. de Vries

    Publicado em 2017
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  18. 18
    BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

    BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods por Laura Trijsburg, Anouk Geelen, P.C.H. Hollman, P.J.M. Hulshof, Edith J. M. Feskens, Pieter van’t Veer, Hendriek C. Boshuizen, J.H.M. de Vries

    Publicado em 2016
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  19. 19
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri... por Sander Biesbroek, W. M. Monique Verschuren, Jolanda M.A. Boer, Mirjam E. van de Kamp, Yvonne T. van der Schouw, Anouk Geelen, Moniek Looman, Elisabeth H. M. Temme

    Publicado em 2017
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  20. 20
    High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

    High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function por David Jenkins, C.W.C. Kendall, E. Vidgen, Livia S. A. Augustin, Marjan van Erk, Anouk Geelen, T Parker, Dorothea Faulkner, Vladimir Vuksan, R G Josse, Lawrence A. Leiter, Philip W. Connelly

    Publicado em 2001
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