Risultati della ricerca - Anouk Geelen

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  1. 1
    Dietary Flavonol Intake May Lower Stroke Risk in Men and Women ,

    Dietary Flavonol Intake May Lower Stroke Risk in Men and Women , di P.C.H. Hollman, Anouk Geelen, Daan Kromhout

    Pubblicazione 2010
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  2. 2
    Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

    Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults di Els Siebelink, Anouk Geelen, J.H.M. de Vries

    Pubblicazione 2011
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  3. 3
    Effect of Fish Oil on Heart Rate in Humans

    Effect of Fish Oil on Heart Rate in Humans di Dariush Mozaffarian, Anouk Geelen, Ingeborg A. Brouwer, Johanna M. Geleijnse, Peter L. Zock, Mira Katan

    Pubblicazione 2005
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  4. 4
    Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans

    Effects of n–3 fatty acids from fish on premature ventricular complexes and heart rate in humans di Anouk Geelen, Ingeborg A. Brouwer, Evert G. Schouten, Arie C. Maan, Mira Katan, Peter L. Zock

    Pubblicazione 2005
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  5. 5
    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health

    Pre-pregnancy dietary carbohydrate quantity and quality, and risk of developing gestational diabetes: the Australian Longitudinal Study on Women’s Health di Moniek Looman, Danielle Schoenaker, Sabita S. Soedamah‐Muthu, Anouk Geelen, Edith J. M. Feskens, Gita D. Mishra

    Pubblicazione 2018
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  6. 6
    Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

    Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study di Janet van den Boer, Jentina Kranendonk, Anne van de Wiel, Edith J. M. Feskens, Anouk Geelen, Monica Mars

    Pubblicazione 2017
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  7. 7
    Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

    Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopaus... di Vera van der Velpen, Anouk Geelen, P.C.H. Hollman, Evert G. Schouten, P. van ’t Veer, Lydia A. Afman

    Pubblicazione 2014
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  8. 8
    Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study

    Opposing associations of serum n‐3 and n‐6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy‐based case–control study di Gerda K. Pot, Anouk Geelen, Else–Mariëtte B. van Heijningen, Christine L. E. Siezen, Henk J. van Kranen, Ellen Kampman

    Pubblicazione 2008
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  9. 9
    Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

    Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment di Vera van der Velpen, P.C.H. Hollman, M. Nielen, Evert G. Schouten, Marco Mensink, Pieter van’t Veer, Anouk Geelen

    Pubblicazione 2014
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  10. 10
    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research

    User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research di Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, M.C.D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijević, Monique Raats, Anouk Geelen

    Pubblicazione 2018
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  11. 11
    Diet quality in childhood: the Generation R Study

    Diet quality in childhood: the Generation R Study di Laura A. van der Velde, Anh N. Nguyen, Josje D. Schoufour, Anouk Geelen, Vincent W. V. Jaddoe, Oscar H. Franco, Trudy Voortman

    Pubblicazione 2018
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  12. 12
    The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

    The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet di Linde van Lee, Anouk Geelen, Eveline J. C. Hooft van Huysduynen, J.H.M. de Vries, Pieter van’t Veer, Edith J. M. Feskens

    Pubblicazione 2012
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  13. 13
    Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

    Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study di Martinette T. Streppel, Diewertje Sluik, J F van Yperen, Anouk Geelen, A. Hofman, Oscar H. Franco, J.C.M. Witteman, Edith J. M. Feskens

    Pubblicazione 2014
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  14. 14
    Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies

    Fish Consumption, n-3 Fatty Acids, and Colorectal Cancer: A Meta-Analysis of Prospective Cohort Studies di Anouk Geelen, J.M. Schouten, Carlijn B. M. Kamphuis, B. Stam, J. Burema, Jacoba M.S. Renkema, E.J. Bakker, P. van’t Veer, Ellen Kampman

    Pubblicazione 2007
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  15. 15
    Evaluation of a screener to assess diet quality in the Netherlands

    Evaluation of a screener to assess diet quality in the Netherlands di Linde van Lee, Edith J. M. Feskens, Saskia Meijboom, Eveline J. C. Hooft van Huysduynen, Pieter van’t Veer, J.H.M. de Vries, Anouk Geelen

    Pubblicazione 2015
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  16. 16
    Development and evaluation of the Dutch Healthy Diet index 2015

    Development and evaluation of the Dutch Healthy Diet index 2015 di Moniek Looman, Edith J. M. Feskens, Mariëlle G. de Rijk, Saskia Meijboom, Sander Biesbroek, Elisabeth H. M. Temme, J.H.M. de Vries, Anouk Geelen

    Pubblicazione 2017
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  17. 17
    Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls

    Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls di Saskia Meijboom, Martinette T. van Houts-Streppel, Corine Perenboom, Els Siebelink, Anne M. van de Wiel, Anouk Geelen, Edith J. M. Feskens, J.H.M. de Vries

    Pubblicazione 2017
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  18. 18
    BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

    BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods di Laura Trijsburg, Anouk Geelen, P.C.H. Hollman, P.J.M. Hulshof, Edith J. M. Feskens, Pieter van’t Veer, Hendriek C. Boshuizen, J.H.M. de Vries

    Pubblicazione 2016
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  19. 19
    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

    Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri... di Sander Biesbroek, W. M. Monique Verschuren, Jolanda M.A. Boer, Mirjam E. van de Kamp, Yvonne T. van der Schouw, Anouk Geelen, Moniek Looman, Elisabeth H. M. Temme

    Pubblicazione 2017
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  20. 20
    High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

    High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function di David Jenkins, C.W.C. Kendall, E. Vidgen, Livia S. A. Augustin, Marjan van Erk, Anouk Geelen, T Parker, Dorothea Faulkner, Vladimir Vuksan, R G Josse, Lawrence A. Leiter, Philip W. Connelly

    Pubblicazione 2001
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