Որոնման արդյունքները - Annette Pöting
- Ցուցադրվում են 1 - 5 արդյունքները 5
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Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeedi... Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Reinhard Ackerl, Henk Van Loveren
Հրապարակվել է 2017Artigo -
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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan J. Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Seppo Salminen, Josef Schlatter, Davide Arcella, Wolfgang Gelbmann, Agnès de Sesmaisons‐Lecarré, Hans Verhagen, Hendrik van Loveren
Հրապարակվել է 2016Artigo
Որոնման գործիքներ:
Առնչվող խորագիր
Biology
Gene
Biochemistry
Food safety
Food science
Genetics
Medicine
Molecular biology
Pathology
Xenopus
Antioxidant
Archaeology
Authorization
Breastfeeding
Business
Chemistry
Complementary DNA
Computational biology
Computer science
Computer security
Conserved sequence
Context (archaeology)
Economic policy
Environmental health
Ergothioneine
European commission
European union
Food contact materials
Food packaging
Gene expression