检索结果 - Anna Oniszczuk
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Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.) 由 Tomasz Oniszczuk, Anna Oniszczuk, Ewa Gondek, L. Guz, K. Puk, Anna Kocira, A. Kusz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz
出版 2016Artigo -
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The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta 由 Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
出版 2023Artigo -
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Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks 由 Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk, Sławomir Kocira, Karolina Wojtunik‐Kulesza, Marcin Mitrus, Anna Kocira, Jarosław Widelski, Krystyna Skalicka‐Woźniak
出版 2017Artigo -
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Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds 由 Marek Gancarz, B. Dobrzañski, U. Malaga-Toboła, Sylwester Tabor, Maciej Combrzyński, Daniel Ćwikła, Wacław Strobel, Anna Oniszczuk, Hamed Karami, Yousef Darvishi, Aleksandra Żytek, Robert Rusinek
出版 2022Artigo -
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Differences in visual search behavior between expert and novice team sports athletes: A systematic review with meta-analysis 由 Ana Filipa Silva, José Afonso, António Rodrigues Sampaio, Nuno Pimenta, Ricardo Lima, Henrique de Oliveira Castro, Rodrigo Ramírez‐Campillo, Israel Teoldo, Hugo Sarmento, Francisco González Fernández, Agnieszka Kaczmarek, Anna Oniszczuk, Eugenia Murawska‐Ciałowicz
出版 2022Revisão
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Medicine
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