検索結果 - Anna Montefusco

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  1. 1
    Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

    Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 著者: Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Mario Soccio, Donato Pastore, Gabriella Piro, Giovanni Mita, Marcello Salvatore Lenucci

    出版事項 2017
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    Artigo
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  2. 2
    Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing

    Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing 著者: Anna E. Caprifico, G Calabrese, Riccardo Tornese, Anna Montefusco, Rocco Placì, Teodoro Semeraro, Miriana Durante, Monica De Caroli, Marcello Salvatore Lenucci

    出版事項 2025
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    Revisão
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  3. 3
    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli 著者: Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci

    出版事項 2020
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    Revisão
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  4. 4
    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 著者: Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

    出版事項 2021
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    Artigo
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