Risultati della ricerca - Anna Montefusco

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  1. 1
    Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products

    Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products di Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Mario Soccio, Donato Pastore, Gabriella Piro, Giovanni Mita, Marcello Salvatore Lenucci

    Pubblicazione 2017
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  2. 2
    Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing

    Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing di Anna E. Caprifico, G Calabrese, Riccardo Tornese, Anna Montefusco, Rocco Placì, Teodoro Semeraro, Miriana Durante, Monica De Caroli, Marcello Salvatore Lenucci

    Pubblicazione 2025
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  3. 3
    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli di Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci

    Pubblicazione 2020
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  4. 4
    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy di Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

    Pubblicazione 2021
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