Resultats de la cerca - Anna Montefusco
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1
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products per Miriana Durante, Anna Montefusco, Pier Paolo Marrese, Mario Soccio, Donato Pastore, Gabriella Piro, Giovanni Mita, Marcello Salvatore Lenucci
Publicat 2017Artigo -
2
Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing per Anna E. Caprifico, G Calabrese, Riccardo Tornese, Anna Montefusco, Rocco Placì, Teodoro Semeraro, Miriana Durante, Monica De Caroli, Marcello Salvatore Lenucci
Publicat 2025Revisão -
3
Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli per Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci
Publicat 2020Revisão -
4
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy per Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Publicat 2021Artigo
Eines de cerca:
Matèries relacionades
Biology
Botany
Antioxidant
Biotechnology
Chemistry
Cultivar
Food science
Horticulture
Angiogenesis
Aril
Ascorbic acid
Biochemistry
Bioinformatics
Brassica
Brassica oleracea
Brassicaceae
Cancer
Cancer research
Carotenoid
Epistemology
Fatty acid
Food industry
Glucosinolate
Immunology
Internal medicine
Matrix metalloproteinase
Mechanism (biology)
Medicine
Nutraceutical
Oleoresin