Результати пошуку - Anna Maria Lammardo
- Показ 1 - 4 результатів із 4
-
1
Free Glutamine and Glutamic Acid Increase in Human Milk Through a Three-Month Lactation Period за авторством Carlo Agostoni, Brunella Carratù, C. Boniglia, Anna Maria Lammardo, Enrica Riva, Elisabetta Sanzini
Опубліковано 2000Artigo -
2
Blood phenylalanine control in phenylketonuria: a survey of 10 European centres за авторством Kirsten Ahring, Amaya Bélanger-Quintana, Katharina Dokoupil, Hülya Gökmen-Özel, Anna Maria Lammardo, Anita MacDonald, K Motzfeldt, Maria Nowacka, Marianne Robert, M. van Rijn
Опубліковано 2010Artigo -
3
Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile за авторством Maria Pena, Manuela Almeida, Esther van Dam, Kirsten Ahring, Amaya Bélanger-Quintana, Katharina Dokoupil, Hülya Gökmen-Özel, Anna Maria Lammardo, Anita MacDonald, Martine Robert, Júlio César Rocha
Опубліковано 2015Artigo -
4
Protein substitutes for phenylketonuria in Europe: access and nutritional composition за авторством Maria Pena, Manuela Almeida, Esther van Dam, Kirsten Ahring, Amaya Bélanger-Quintana, K. Dokoupil, Hülya Gökmen-Özel, Anna Maria Lammardo, Anita MacDonald, Marianne Robert, Júlio César Rocha
Опубліковано 2016Artigo
Інструменти для пошуку:
Пов'язані теми
Biology
Medicine
Amino acid
Biochemistry
Animal science
Composition (language)
Food science
Internal medicine
Linguistics
Pediatrics
Phenylalanine
Philosophy
Antibody
Blood sampling
Breast feeding
Breast milk
Chemistry
Colostrum
Endocrinology
Environmental health
Food composition data
Food group
Genetics
Glutamic acid
Glutamine
Human nutrition
Immunology
Lactation
Micronutrient
Nutritionist