Výsledky vyhledávání - Anil Kumar Anal

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  1. 1
    Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

    Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation Autor Surangna Jain, Anil Kumar Anal

    Vydáno 2017
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  2. 2
    Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch

    Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch Autor Sujitta Raungrusmee, Anil Kumar Anal

    Vydáno 2019
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  3. 3
    Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil

    Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil Autor Anil Kumar Anal, Sirorat Jaisanti, Athapol Noomhorm

    Vydáno 2012
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  4. 4
    Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities

    Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities Autor Saugat Prajapati, Sushil Koirala, Anil Kumar Anal

    Vydáno 2021
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  5. 5
    Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels

    Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peels Autor Brahmeet Kaur, Parmjit S. Panesar, Anil Kumar Anal

    Vydáno 2021
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  6. 6
    Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour

    Physico-Chemical Characterization of Culled Plantain Pulp Starch, Peel Starch, and Flour Autor Taslima Ayesha Aktar Nasrin, Athapol Noomhorm, Anil Kumar Anal

    Vydáno 2014
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  7. 7
    Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.

    Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. Autor Muhammad Bilal Sadiq, Warunee Hanpithakpong, Joel Tärning, Anil Kumar Anal

    Vydáno 2015
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  8. 8
    In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.

    In vitro antioxidant and antimalarial activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. Autor Muhammad Bilal Sadiq, Pattamon Tharaphan, Kesinee Chotivanich, Joel Tärning, Anil Kumar Anal

    Vydáno 2017
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  9. 9
    Food safety risks in traditional fermented food from South-East Asia

    Food safety risks in traditional fermented food from South-East Asia Autor Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey P. Tan, Sylvie Avallone, Rosanna Tofalo, Hai Van Nguyen, Son Chu‐Ky, Phu Ha Ho, Thanh Tam Phan, Yves Waché

    Vydáno 2019
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