Torthaí cuardaigh - Angelo Signore
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Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot de réir Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita
Foilsithe / Cruthaithe 2021Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Biochemistry
Biology
Botany
Chemistry
Food science
Anthocyanin
Antioxidant
Antioxidant capacity
Carotenoid
Chlorogenic acid
Daucus carota
Eruca
Flavor
Mathematics
Neuroscience
Nutraceutical
Orange (colour)
Organic chemistry
Phytochemical
Pigment
Polyphenol
Principal component analysis
Sensory analysis
Sensory system
Statistics
Sweetness
Umami