检索结果 - Angelo Cichelli

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  1. 1
    Exploring harmony in extra virgin olive oils and vegetables pairings

    Exploring harmony in extra virgin olive oils and vegetables pairings 由 Angelo Cichelli, Lorenzo Cerretani, Giuseppe Di Lecce, Maria Piochi

    出版 2020
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  2. 2
    Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease

    Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease 由 Daniela Di Pietrantonio, Valeria Pace Palitti, Angelo Cichelli, Stefania Tacconelli

    出版 2024
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  3. 3
    Relationship of Wine Consumption with Alzheimer’s Disease

    Relationship of Wine Consumption with Alzheimer’s Disease 由 Marcella Reale, Erica Costantini, Srinivas Jagarlapoodi, Haroon Khan, Tarun Belwal, Angelo Cichelli

    出版 2020
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  4. 4
    Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers

    Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers 由 Natalia Di Pietro, M Baldassarre, Angelo Cichelli, Assunta Pandolfi, Gloria Formoso, Caterina Pipino

    出版 2020
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  5. 5
    Peptide Human Neutrophil Elastase Inhibitors from Natural Sources: An Overview

    Peptide Human Neutrophil Elastase Inhibitors from Natural Sources: An Overview 由 Lorenza Marinaccio, Azzurra Stefanucci, Giuseppe Scioli, Alice Della Valle, Gökhan Zengin, Angelo Cichelli, Adriano Mollica

    出版 2022
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  6. 6
    Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region

    Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region 由 Alice Della Valle, Marilisa Pia Dimmito, Gökhan Zengin, Stefano Pieretti, Adriano Mollica, Marcello Locatelli, Angelo Cichelli, Ettore Novellino, Güneş Ak, Şerife Yerlikaya, Mehmet Cengiz Baloğlu, Yasemin Çelik Altunoğlu, Azzurra Stefanucci

    出版 2020
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  7. 7
    Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

    Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo 由 Adriano Mollica, Giuseppe Scioli, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Marta Bauer, Wojciech Kamysz, Eulogio J. Llorent‐Martínez, M.L. Fernández-de Córdova, Roxana Castillo-López, Güneş Ak, Gökhan Zengin, Stefano Pieretti, Azzurra Stefanucci

    出版 2021
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