Ngā hua rapu kaituhi :: APM

1

Correlações entre compostos fenólicos e atividade antioxidante em casca e polpa de variedades de uva de mesa mā Angela Vacaro de Souza, Marcos Ribeiro da Silva Vieira, Fernando Ferrari Putti

I whakaputaina 2018

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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2

Biochemical characterization of blackberry fruit (Rubus sp) and jellies mā Angela Vacaro de Souza, Rogério Lopes Vieites, Estevão Perin Gomes, Marcos Ribeiro da Silva Vieira

I whakaputaina 2018

Whiwhi kuputuhi katoa
Artigo

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3

Associations between pigments, antioxidant activity and coloring of blackberry fruits (Rubus sp.) and jellies through storage mā Angela Vacaro de Souza, Fernando Ferrari Putti, Marcos Ribeiro da Silva Vieira, Rogério Lopes Vieites

I whakaputaina 2019

Whiwhi kuputuhi katoa
Artigo

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4

Cryopreservation of Agronomic Plant Germplasm Using Vitrification-Based Methods: An Overview of Selected Case Studies mā Cesar Augusto Roque‐Borda, Dariusz Kulus, Angela Vacaro de Souza, Behzad Kaviani, Eduardo Festozo Vicente

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

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5

IRRIGAÇÃO COM ÁGUA TRATADA ELETROMAGNETICAMENTE: SOLUÇÃO PARA PRODUÇÃO DE TOMATE EM SOLOS SALINOS? mā Angela Vacaro de Souza, Karina Aparecida Furlaneto, Juliana Aparecida dos Santos, Milene Ronconi Vieira, Fernando Ferrari Putti

I whakaputaina 2019

Whiwhi kuputuhi katoa
Artigo

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6

Bioactive compounds and antioxidant activity in tomatoes (Lycopersicon esculentum L.) cultivars in natura and after thermal processing mā Angela Vacaro de Souza, Jéssica Marques de Mello, Vitória Ferreira da Silva Fávaro, Victória Farias da Silva, Diogo de Lucca Sartori, Fernando Ferrari Putti

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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7

COMPARATIVE ACTIVITY OF TOTAL POLYPHENOLS AND ANTIOXIDANT COMPOUNDS FROM UNCARIA TOMENTOSA ENHANCED WITH CITRIC ACID mā Cesar Augusto Roque‐Borda, Camila Katerine Aranda Medina, Raiza Felismino Silveira, Priscilla Ayleen Bustos Mac-Lean, Angela Vacaro de Souza, Fernando Ferrari Putti, Eduardo Festozo Vicente

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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8

Productive and Physico-Chemical Parameters of Tomato Fruits Submitted to Fertigation Doses with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields mā Fernando Ferrari Putti, Bianca Bueno Nogueira, Angela Vacaro de Souza, Eduardo Festozo Vicente, Willian Aparecido Leoti Zanetti, Diogo de Lucca Sartori, Jéssica Pigatto de Queiroz Barcelos

I whakaputaina 2022

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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9

Effects of Water Deficit on Growth and Productivity in Tomato Crops Irrigated with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields mā Fernando Ferrari Putti, Jéssica Pigatto de Queiroz Barcelos, Bruno César Góes, Renata Fernandes Alves, Mário Mollo Neto, Alexsandro Oliveira da Silva, Luís Roberto Almeida Gabriel Filho, Willian Aparecido Leotti Zanetti, Angela Vacaro de Souza

I whakaputaina 2023

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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10

Técnicas de levantamento de seio maxilar: Abordagem terapêutica coadjuvante para o sucesso da implantodontia contemporânea mā Débora Fernandes Mendes Silveira, Aline Stefany de Andrade, Bárbara Liz Moreira Borges, Carolina Junqueira Nóbrega Scopel, Leonardo de Carvalho Barbosa Santos, Mariana Ribeiro Cazalaz, Manuel Vieira, Yngrid Monteiro da Silva, Naiara da Silva, Manoel Roque Paraiso Santos Filho, Angela Vacaro de Souza, Pedro P. Carvalho, Stephannie Agatha Correa Castro Castro

I whakaputaina 2024

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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