检索结果 - Andrea Mazzucato

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  1. 1
    The Occurrence of Seedlessness in Higher Plants; Insights on Roles and Mechanisms of Parthenocarpy

    The Occurrence of Seedlessness in Higher Plants; Insights on Roles and Mechanisms of Parthenocarpy 由 Maurizio Enea Picarella, Andrea Mazzucato

    出版 2019
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  2. 2
    Purple as a tomato: towards high anthocyanin tomatoes

    Purple as a tomato: towards high anthocyanin tomatoes 由 Silvia Gonzali, Andrea Mazzucato, Pierdomenico Perata

    出版 2009
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  3. 3
    The <i>parthenocarpic fruit</i> (<i>pat)</i> mutant of tomato (<i>Lycopersicon esculentum</i> Mill.) sets seedless fruits and has aberrant anther and ovule development

    The <i>parthenocarpic fruit</i> (<i>pat)</i> mutant of tomato (<i>Lycopersicon esculentum</i> Mill.) sets seedless fruits and has aberrant anther and ovule development 由 Andrea Mazzucato, Anna Rita Taddei, G. P. Soressi

    出版 1998
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  4. 4
    Tomato pomace food waste from different variants as a high antioxidant potential resource

    Tomato pomace food waste from different variants as a high antioxidant potential resource 由 Barbara Farinon, Martina Felli, Maria Sulli, Gianfranco Diretto, Daniel V. Savatin, Andrea Mazzucato, Nicolò Merendino, Lara Costantini

    出版 2024
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  5. 5
    Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform

    Exploring a Tomato Landraces Collection for Fruit-Related Traits by the Aid of a High-Throughput Genomic Platform 由 Adriana Sacco, Valentino Ruggieri, Mario Parisi, Giovanna Festa, Maria Manuela Rigano, Maurizio Enea Picarella, Andrea Mazzucato, Amalia Barone

    出版 2015
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  6. 6
    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

    Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line 由 Federica Blando, Helge Berland, Gabriele Maiorano, Miriana Durante, Andrea Mazzucato, Maurizio Enea Picarella, Isabella Nicoletti, C. Gerardi, Giovanni Mita, Øyvind M. Andersen

    出版 2019
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