檢索結果 - Andrea Ghiselli

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  1. 1
    Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

    Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document 由 Franca Marangoni, Giovanni Corsello, Claudio Cricelli, Nicola Ferrara, Andrea Ghiselli, Lucio Lucchin, Andrea Poli

    出版 2015
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  2. 2
    The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

    The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide 由 Pasquale Pignatelli, Fabio M. Pulcinelli, Andrea Celestini, Luisa Lenti, Andrea Ghiselli, Pier Paolo Gazzaniga, Francesco Violi

    出版 2000
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  3. 3
    Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

    Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation 由 Fausta Natella, Mirella Nardini, Federica Belelli, Pasquale Pignatelli, Stefano Di Santo, Andrea Ghiselli, Francesco Violi, Cristina Scaccini

    出版 2008
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  4. 4
    Resveratrol, at Concentrations Attainable with Moderate Wine Consumption, Stimulates Human Platelet Nitric Oxide Production3

    Resveratrol, at Concentrations Attainable with Moderate Wine Consumption, Stimulates Human Platelet Nitric Oxide Production3 由 Paolo Gresele, Pasquale Pignatelli, Giuseppe Guglielmini, Roberto Carnevale, Anna Maria Mezzasoma, Andrea Ghiselli, Stefania Momi, Francesco Violi

    出版 2008
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  5. 5
    The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

    The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications 由 Laura Rossi, Sibilla Berni Canani, Laura Censi, Laura Gennaro, Catherine Leclercq, Umberto Scognamiglio, Stefania Sette, Andrea Ghiselli

    出版 2022
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  6. 6
    Iron-Dependent Human Platelet Activation and Hydroxyl Radical Formation

    Iron-Dependent Human Platelet Activation and Hydroxyl Radical Formation 由 Domenico Praticò, Mehtap Pasin, Órla P. Barry, Andrea Ghiselli, Giuseppe Sabatino, Luigi Iuliano, Garret A. FitzGerald, Francesco Violi

    出版 1999
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  7. 7
    Snacking in nutrition and health

    Snacking in nutrition and health 由 Franca Marangoni, Daniela Martini, Silvia Scaglioni, Michele Sculati, Lorenzo M. Donini, Francesco Leonardi, Carlo Agostoni, Gianluca Castelnuovo, Nicola Ferrara, Andrea Ghiselli, Michelangelo Giampietro, Claudio Maffeis, Marisa Porrini, Bianca Barbi, Andrea Poli

    出版 2019
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  8. 8
    Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score

    Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score 由 Michele O. Carruba, A. Caretto, Antonino De Lorenzo, Giuseppe Fatati, Andrea Ghiselli, Lucio Lucchin, Claudio Maffeis, Alexis Elias Malavazos, G. Malfi, Enrica Riva, Chiara Ruocco, Ferruccio Santini, Marco Silano, Alessandra Valerio, Andrea Vania, Enzo Nisoli

    出版 2021
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  9. 9
    100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies

    100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies 由 Lanfranco D’Elia, Monica Dinu, Francesco Sofi, Massimo Volpe, Pasquale Strazzullo, Alessandra Bordoni, Pasquale Strazzullo, Giulia Cairella, Maria Cristina Casiraghi, Lanfranco D’Elia, Valeria del Balzo, Monica Dinu, Daniela Erba, F. Garbagnati, Andrea Ghiselli, Nicoletta Pellegrini, Alessandro Pinto, Laura Rossi, Gian Luigi Russo, Francesca Scazzina, U. Scognamiglio, Francesco Sofi, Salvatore Vaccaro, Elvira Verduci

    出版 2020
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  10. 10
    Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

    Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper 由 Andrea Poli, Carlo M. Barbagallo, Arrigo F.G. Cicero, Alberto Corsini, Enzo Manzato, Bruno Trimarco, Franco Bernini, Francesco Visioli, Alfio Bianchi, Giuseppe Canzone, Claudio Crescini, Saula de Kreutzenberg, Nicola Ferrara, Marco Gambacciani, Andrea Ghiselli, Carla Lubrano, Giuseppe Marelli, Walter Marrocco, Vincenzo Montemurro, Damiano Parretti, Roberto F.E. Pedretti, Francesco Perticone, Roberto Stella, Franca Marangoni

    出版 2018
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