檢索結果 - Anderson Junger Teodoro
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The Effect of Brewing Method and Different Roasting Degree on Physicochemical Characteristics, Total Phenolic Content and Antioxidant Activity of Amazonian Robusta Coffee (Coffea c... 由 Luciana de Oliveira Silva, Carolyne Pimentel Rosado, Fernanda dos Santos Ferreira, Julliana Melengati, S. La Terra, Anderson Junger Teodoro
出版 2024Artigo -
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Pharmacokinetic, Antiproliferative and Apoptotic Effects of Phenolic Acids in Human Colon Adenocarcinoma Cells Using In Vitro and In Silico Approaches 由 Lana de Souza Rosa, Nathállia Jordão, Nathalia da Costa Pereira Soares, Joelma DeMesquita, Mariana Monteiro, Anderson Junger Teodoro
出版 2018Artigo -
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Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines 由 Nathalia da Costa Pereira Soares, Monique de Barros Elias, Clara Lima Machado, Bruno Boquimpani Trindade, Radovan Borojević, Anderson Junger Teodoro
出版 2019Artigo -
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EFEITOS DA SUPLEMENTAÇÃO DE LICOPENO E DE MOLHO DE TOMATE NO CICLO CELULAR DE CÉLULAS CARDÍACAS DE RATAS ALIMENTADAS COMDIETA HIPERLIPÍDICA 由 Vanessa Azevedo de Jesuz, Monique de Barros Elias Campos, Vanessa Rosse de Souza, Teresa Palmisciano Bedê, Vilma Blondet de Azeredo, Anderson Junger Teodoro
出版 2017Artigo
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