Search Results - Ana‐Rosa Ballester
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Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance by Ana‐Rosa Ballester, Marı́a T. Lafuente, Javier Forment, José Gadea, Ric C. H. de Vos, Arnaud Bovy, Luı́s González-Candelas
Published 2011Artigo -
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Transcriptomic Response of Resistant (PI613981–Malus sieversii) and Susceptible (“Royal Gala”) Genotypes of Apple to Blue Mold (Penicillium expansum) Infection by Ana‐Rosa Ballester, John L. Norelli, Erik Burchard, Ahmed Abdelfattah, Elena Levin, Luı́s González-Candelas, Samir Droby, Michael Wisniewski
Published 2017Artigo -
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Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci by Yuni Wahyuni, Vanessa Stahl-Hermes, Ana‐Rosa Ballester, Ric C. H. de Vos, Roeland E. Voorrips, Awang Maharijaya, Jos Molthoff, Marcela Víquez‐Zamora, Enny Sudarmonowati, Ana Carolina Maisonnave Arisi, R.J. Bino, Arnaud Bovy
Published 2013Artigo -
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Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color by Ana‐Rosa Ballester, Jos Molthoff, Ric C. H. de Vos, Bas te Lintel Hekkert, Diego Orzáez, Josefina-Patricia Fernaݩndez-Moreno, Pasquale Tripodi, Silvana Grandillo, Cathie Martin, Jos Heldens, Marieke Ykema, Antonio Granell, Arnaud Bovy
Published 2009Artigo
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Related Subjects
Biology
Botany
Gene
Biochemistry
Biosynthesis
Genetics
Horticulture
Postharvest
Food science
Gene expression
Phenylpropanoid
Antioxidant
Flavonoid
Microbiology
Penicillium digitatum
Chalcone synthase
Chemistry
Citrus × sinensis
Demography
Flavones
Genome
Naringenin
Orange (colour)
Population
Secondary metabolism
Sociology
Transcriptome
Virulence
Abiotic stress
Aglycone