Search Results - Ali Ikram
- Showing 1 - 14 results of 14
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
Comparison of Microbial Populations in the Blood of Patients With Myocardial Infarction and Healthy Individuals by Khan, Ikram, Khan, Imran, Kakakhel, Mian Adnan, Xiaowei, Zhang, Ting, Mao, Ali, Ikram, Fei, Yu, Jianye, Zhou, Zhiqiang, Li, Lizhe, An
Published 2022Text -
12
-
13
-
14
Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale) by Waseem Khalid, Ali Ikram, Muhammad Nadeem, Muhammad Sajid Arshad, Sarah de Oliveira Rodrigues, Jorge Pamplona Pagnossa, Ammar AL‐Farga, Moses Vernonxious Madalitso Chamba, Gaber El‐Saber Batiha, Hyrije Koraqi
Published 2023Artigo
Search Tools:
Related Subjects
Food science
Biology
Chemistry
Medicine
Biochemistry
Traditional medicine
Antioxidant
Carotenoid
Health benefits
Biotechnology
Botany
Nutraceutical
Polyphenol
Functional food
Genetics
Organic chemistry
Physiology
16S ribosomal RNA
Agronomy
Amaranth
Anthocyanin
Antinutrient
Bacteria
Bacteroides
Bacteroidetes
Bioavailability
Biochemical engineering
Brassica
Brassica oleracea
Calorie