検索結果 - Alexandra Chisholm

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  1. 1
    Dietary strategies for lowering homocysteine concentrations,,

    Dietary strategies for lowering homocysteine concentrations,, 著者: Lynn Riddell, Alexandra Chisholm, Sheila Williams, Jim Mann

    出版事項 2000
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    Artigo
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  2. 2
    Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

    Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake 著者: Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty

    出版事項 2012
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    Artigo
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  3. 3
    The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

    The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals 著者: Siew Ling Tey, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty, Rachel Brown

    出版事項 2013
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    Artigo
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  4. 4
    Brazil nuts: an effective way to improve selenium status

    Brazil nuts: an effective way to improve selenium status 著者: Christine D. Thomson, Alexandra Chisholm, Sarah K. McLachlan, Jennifer M Campbell

    出版事項 2008
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    Artigo
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  5. 5
    Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

    Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight 著者: Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty

    出版事項 2011
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    Artigo
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  6. 6
    Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.

    Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. 著者: Charlotte Cox, J I Mann, W. H. F. Sutherland, Alexandra Chisholm, Murray Skeaff

    出版事項 1995
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    Artigo
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  7. 7
    Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

    Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals 著者: Siew Ling Tey, Rachel Brown, Alexandra Chisholm, C.M. Delahunty, Andrew Gray, Sheila Williams

    出版事項 2010
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    Artigo
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  8. 8
    Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

    Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs 著者: Ruth Harvie, Alexandra Chisholm, Jordan E. Bisanz, Jeremy P. Burton, Peter Herbison, Kim Schultz, Michael Schultz

    出版事項 2017
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    Artigo
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