Risultati della ricerca - Alexandra Chisholm

  • Mostra 1 - 8 risultati su 8
Raffina i risultati
  1. 1
    Dietary strategies for lowering homocysteine concentrations,,

    Dietary strategies for lowering homocysteine concentrations,, di Lynn Riddell, Alexandra Chisholm, Sheila Williams, Jim Mann

    Pubblicazione 2000
    Testo Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  2. 2
    Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

    Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake di Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty

    Pubblicazione 2012
    Testo Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  3. 3
    The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

    The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals di Siew Ling Tey, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty, Rachel Brown

    Pubblicazione 2013
    Testo Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  4. 4
    Brazil nuts: an effective way to improve selenium status

    Brazil nuts: an effective way to improve selenium status di Christine D. Thomson, Alexandra Chisholm, Sarah K. McLachlan, Jennifer M Campbell

    Pubblicazione 2008
    Testo Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  5. 5
    Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

    Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight di Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty

    Pubblicazione 2011
    Testo Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  6. 6
    Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.

    Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. di Charlotte Cox, J I Mann, W. H. F. Sutherland, Alexandra Chisholm, Murray Skeaff

    Pubblicazione 1995
    Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  7. 7
    Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

    Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals di Siew Ling Tey, Rachel Brown, Alexandra Chisholm, C.M. Delahunty, Andrew Gray, Sheila Williams

    Pubblicazione 2010
    Testo Testo
    Artigo
    Aggiungi alla lista
    Salvato in:
  8. 8
    Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

    Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs di Ruth Harvie, Alexandra Chisholm, Jordan E. Bisanz, Jeremy P. Burton, Peter Herbison, Kim Schultz, Michael Schultz

    Pubblicazione 2017
    Testo
    Artigo
    Aggiungi alla lista
    Salvato in:

Strumenti per la ricerca: