Rezultati pretrage - Alexandra Chisholm

  • Prikaz rezultata 1 – 8 od 8
Detaljiziraj rezultate
  1. 1
    Dietary strategies for lowering homocysteine concentrations,,

    Dietary strategies for lowering homocysteine concentrations,, od Lynn Riddell, Alexandra Chisholm, Sheila Williams, Jim Mann

    Izdano 2000
    Preuzmi cijeli tekst Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  2. 2
    Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

    Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake od Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty

    Izdano 2012
    Preuzmi cijeli tekst Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  3. 3
    The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals

    The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals od Siew Ling Tey, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty, Rachel Brown

    Izdano 2013
    Preuzmi cijeli tekst Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  4. 4
    Brazil nuts: an effective way to improve selenium status

    Brazil nuts: an effective way to improve selenium status od Christine D. Thomson, Alexandra Chisholm, Sarah K. McLachlan, Jennifer M Campbell

    Izdano 2008
    Preuzmi cijeli tekst Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  5. 5
    Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

    Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight od Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty

    Izdano 2011
    Preuzmi cijeli tekst Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  6. 6
    Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels.

    Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels. od Charlotte Cox, J I Mann, W. H. F. Sutherland, Alexandra Chisholm, Murray Skeaff

    Izdano 1995
    Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  7. 7
    Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

    Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals od Siew Ling Tey, Rachel Brown, Alexandra Chisholm, C.M. Delahunty, Andrew Gray, Sheila Williams

    Izdano 2010
    Preuzmi cijeli tekst Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:
  8. 8
    Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

    Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs od Ruth Harvie, Alexandra Chisholm, Jordan E. Bisanz, Jeremy P. Burton, Peter Herbison, Kim Schultz, Michael Schultz

    Izdano 2017
    Preuzmi cijeli tekst
    Artigo
    Spremi u popis
    Spremljeno u:

Alati za pretragu: