Torthaí cuardaigh - Alexandra Chisholm
- 1 - 8 toradh as 8 á dtaispeáint
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1
Dietary strategies for lowering homocysteine concentrations,, de réir Lynn Riddell, Alexandra Chisholm, Sheila Williams, Jim Mann
Foilsithe / Cruthaithe 2000Artigo -
2
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake de réir Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty
Foilsithe / Cruthaithe 2012Artigo -
3
The Dose of Hazelnuts Influences Acceptance and Diet Quality but Not Inflammatory Markers and Body Composition in Overweight and Obese Individuals de réir Siew Ling Tey, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty, Rachel Brown
Foilsithe / Cruthaithe 2013Artigo -
4
Brazil nuts: an effective way to improve selenium status de réir Christine D. Thomson, Alexandra Chisholm, Sarah K. McLachlan, Jennifer M Campbell
Foilsithe / Cruthaithe 2008Artigo -
5
Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight de réir Siew Ling Tey, Rachel Brown, Andrew Gray, Alexandra Chisholm, Conor M. Delahunty
Foilsithe / Cruthaithe 2011Artigo -
6
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7
Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals de réir Siew Ling Tey, Rachel Brown, Alexandra Chisholm, C.M. Delahunty, Andrew Gray, Sheila Williams
Foilsithe / Cruthaithe 2010Artigo -
8
Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs de réir Ruth Harvie, Alexandra Chisholm, Jordan E. Bisanz, Jeremy P. Burton, Peter Herbison, Kim Schultz, Michael Schultz
Foilsithe / Cruthaithe 2017Artigo
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Medicine
Chemistry
Food science
Internal medicine
Endocrinology
Biochemistry
Biology
Cholesterol
Alternative medicine
Animal science
Antioxidant
Apolipoprotein B
Appetite
Bioavailability
Blood lipids
Lipoprotein
Obesity
Organic chemistry
Pathology
Pharmacology
Physics
Placebo
Adhesion
Body mass index
Body weight
Brazil nut
Butterfat
C-reactive protein
Cashew nut
Cell adhesion molecule